Cheesesteak-Stuffed Garlic Loaf Recipe

Introduction

This cheesesteak-stuffed garlic loaf is a flavorful twist on the classic sandwich, combining tender flank steak, sautéed peppers and onions, and melted provolone cheese all baked inside a crusty garlic bread. It’s perfect for sharing as a hearty appetizer or a satisfying meal.

Ingredients

• 1 French bread loaf (16 oz)
• 8 oz thinly sliced flank steak
• 1 cup provolone cheese, shredded
• 4 cloves fresh garlic, minced
• 1 cup sliced bell peppers (mixed colors)
• 1 cup sliced sweet onions
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a skillet over medium heat, add olive oil and sauté the sliced onions and bell peppers until soft, about 5 to 7 minutes.
3. Step 3: Push the veggies aside in the skillet and add the flank steak seasoned with salt and pepper. Cook until browned, about 3 to 5 minutes.
4. Step 4: Slice the French bread loaf lengthwise and carefully scoop out some of the soft bread from the center to create a cavity.
5. Step 5: Mix the cooked steak and sautéed veggies with the shredded provolone cheese, then spoon the mixture generously into each half of the bread loaf.
6. Step 6: Place the stuffed loaves on a parchment-lined baking sheet and bake in the preheated oven for 15 to 20 minutes, or until the bread is golden brown and the cheese is melted.

Tips & Variations

• For extra garlic flavor, spread the minced garlic mixed with a little butter inside the bread before stuffing.
• Try adding mushrooms or jalapeños to the veggie mix for added taste and texture.
• Use provolone or substitute with mozzarella or cheddar cheese depending on your preference.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm the stuffed loaf in the oven at 350°F (175°C) for 10-15 minutes to keep the bread crispy and the cheese melty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread for this recipe?

Yes, a sturdy loaf like a baguette or ciabatta will work well as long as it can hold the filling without falling apart.

How can I make this recipe vegetarian?

Simply omit the flank steak and add extra vegetables like mushrooms, zucchini, or eggplant for a delicious vegetarian version.

Cheesesteak-Stuffed Garlic Loaf Recipe

Print Recipe

★★★★★

5 from 135 reviews

This Cheesesteak-Stuffed Garlic Loaf is a flavorful and comforting dish that combines tender flank steak, sautéed bell peppers and onions, melted provolone cheese, and fresh garlic, all stuffed inside a crusty French bread loaf and baked to golden perfection. Perfect as a delicious appetizer or a hearty snack for gatherings and family meals.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 French bread loaf (16 oz)
• 8 oz thinly sliced flank steak
• 1 cup provolone cheese, shredded

Vegetables & Aromatics

• 4 cloves fresh garlic, minced
• 1 cup sliced bell peppers (mixed colors)
• 1 cup sliced sweet onions

Other Ingredients

• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) to prepare for baking the stuffed loaf to a delicious golden brown.
2. Sauté vegetables: Heat olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, cooking them until they become soft, which takes about 5 to 7 minutes. This step enhances their sweetness and flavor.
3. Cook the steak: Push the sautéed veggies to the side of the skillet, season the sliced flank steak with salt and pepper, and add it to the skillet. Cook the steak until browned, approximately 3 to 5 minutes, locking in its savory taste.
4. Prepare the bread: Carefully slice the French bread loaf lengthwise and scoop out some of the soft bread from the center, creating space for the filling.
5. Assemble the filling: Mix the cooked steak and vegetables together with shredded provolone cheese. Spoon this delicious mixture generously into each half of the hollowed-out bread loaf.
6. Bake the stuffed loaf: Place the stuffed bread halves on a parchment-lined baking sheet and bake them in the preheated oven for 15 to 20 minutes, or until the cheese is melted and the bread is golden brown and crispy on the edges.

Notes

• You can use provolone slices instead of shredded cheese for a different texture.
• Substitute flank steak with ribeye or sirloin for a richer flavor.
• For extra garlic flavor, brush the bread inside with olive oil and minced garlic before stuffing.
• This sandwich is best served hot and fresh from the oven.
• Leftovers can be refrigerated for up to 2 days and reheated in the oven for best texture.

Keywords: Cheesesteak, stuffed bread, garlic loaf, flank steak, provolone cheese, bell peppers, onions, baked sandwich, comfort food