Cheesecake Caramel Cookies Recipe
These Cheesecake Caramel Cookies blend the rich, creamy texture of cheesecake with the sweet indulgence of caramel, all baked into a soft, buttery cookie. Perfect for dessert lovers looking for an easy, decadent treat that combines classic flavors with a delightful, chewy bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 8 oz (226 g) cream cheese, softened
- 1 cup (125 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
Topping
- 1/2 cup (120 ml) caramel sauce, for drizzling
Instructions
- Prepare the dough: In a mixing bowl, blend the softened cream cheese and sugar until smooth and creamy. Gradually add the flour, mixing gently until a soft dough forms. Avoid overmixing to ensure tender cookies.
- Shape and bake: Preheat your oven to 350°F (175°C). Scoop the dough onto a parchment-lined baking sheet in tablespoon-sized portions, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden and the centers are set.
- Cool and drizzle caramel: Remove cookies from the oven and let them cool completely on a wire rack. Once cooled, drizzle the caramel sauce generously over the tops of the cookies for a sweet, gooey finish.
Notes
- For best results, use room temperature cream cheese to ensure smooth dough.
- You can substitute homemade caramel sauce or store-bought for convenience.
- These cookies are soft when freshly baked; allow them to cool fully for optimal texture.
- Store cookies in an airtight container at room temperature for up to 3 days.
Keywords: Cheesecake cookies, caramel cookies, creamy cookies, dessert cookies, soft cookies
Find it online: https://tastygenius.com/cheesecake-caramel-cookies-recipe/
