Cheese Scones Recipe
These classic Cheese Scones are a delightful, savory treat perfect for breakfast or tea time. Made with simple ingredients like flour, butter, cheese, and milk, these scones have a tender crumb and a slightly crispy crust. They are easy to prepare and bake to golden perfection, offering a delicious cheesy flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 scones 1x
- Category: Baking
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper (optional)
- 1/4 cup (4 tablespoons) cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, grated
- 3/4 cup milk
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Whisk these together to ensure even distribution.
- Cut in Butter: Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, quickly rub or cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces.
- Add Cheese: Stir in the grated cheddar cheese evenly throughout the mixture.
- Add Milk: Pour in the milk gradually, stirring gently with a fork or spatula until the dough just comes together. Avoid overmixing to keep the scones tender.
- Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times until smooth, then pat or roll it to about 1-inch thickness. Use a round cutter to cut out scones and place them on a baking sheet lined with parchment paper.
- Bake the Scones: Preheat the oven to 425°F (220°C). Bake the scones for 12-15 minutes or until they have risen well and are golden brown on top.
- Cool and Serve: Remove the scones from the oven and let them cool slightly on a wire rack. Serve warm or at room temperature with butter or your favorite spreads.
Notes
- Use cold butter and work quickly to ensure flaky scones.
- Sharp cheddar gives the best flavor, but you can experiment with other cheeses like Parmesan or Gruyere.
- Do not overwork the dough to keep scones light and tender.
- Serve scones warm for the best taste experience.
- For a richer flavor, brush the tops with a little milk or beaten egg before baking for a shiny finish.
Keywords: cheese scones, savory scones, British scones, cheddar scones, easy scones recipe, tea time snacks
Find it online: https://tastygenius.com/cheese-scones-recipe/
