Cheese Scones Recipe

Introduction

Cheese scones are a delightful treat perfect for breakfast, tea time, or a savory snack. Crispy on the outside and soft inside, they combine the warmth of freshly baked bread with the rich flavor of cheese.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 1 cup grated cheese (cheddar works well)
• 3/4 cup milk

Instructions

1. Step 1: Preheat your oven to 200°C (400°F). In a large bowl, mix the flour and grated cheese together.
2. Step 2: Add the cold butter cubes and rub them into the flour mixture with your fingertips until it resembles coarse crumbs.
3. Step 3: Gradually pour in the milk, stirring gently to form a soft dough. Avoid overworking it to keep the scones light.
4. Step 4: Turn the dough onto a floured surface and gently pat it into a 1-inch thick round. Cut into triangles or rounds.
5. Step 5: Place the scones onto a baking tray lined with parchment paper and bake for 12-15 minutes or until golden and risen.

Tips & Variations

• Use sharp cheddar or a mix of cheeses for deeper flavor.
• Adding a pinch of mustard powder can enhance the cheese taste.
• For a lighter scone, gently fold the dough rather than kneading it.

Storage

Store cooled scones in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or toaster to restore their crispness. For longer storage, freeze the scones wrapped tightly and thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, cheeses like gouda, parmesan, or monterey jack can be used for different flavors, but cheddar is the classic choice for cheese scones.

How do I make scones fluffier?

Handle the dough gently and avoid overmixing. Baking powder can be added to the flour if you want extra rise and fluffiness.

Cheese Scones Recipe

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★★★★★

4.9 from 86 reviews

These classic Cheese Scones are a delightful, savory treat perfect for breakfast or tea time. Made with simple ingredients like flour, butter, cheese, and milk, these scones have a tender crumb and a slightly crispy crust. They are easy to prepare and bake to golden perfection, offering a delicious cheesy flavor in every bite.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 scones 1x
• Category: Baking
• Method: Baking
• Cuisine: British
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper (optional)
• 1/4 cup (4 tablespoons) cold unsalted butter, cubed
• 1 cup sharp cheddar cheese, grated
• 3/4 cup milk

Instructions

1. Prepare Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Whisk these together to ensure even distribution.
2. Cut in Butter: Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, quickly rub or cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces.
3. Add Cheese: Stir in the grated cheddar cheese evenly throughout the mixture.
4. Add Milk: Pour in the milk gradually, stirring gently with a fork or spatula until the dough just comes together. Avoid overmixing to keep the scones tender.
5. Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times until smooth, then pat or roll it to about 1-inch thickness. Use a round cutter to cut out scones and place them on a baking sheet lined with parchment paper.
6. Bake the Scones: Preheat the oven to 425°F (220°C). Bake the scones for 12-15 minutes or until they have risen well and are golden brown on top.
7. Cool and Serve: Remove the scones from the oven and let them cool slightly on a wire rack. Serve warm or at room temperature with butter or your favorite spreads.

Notes

• Use cold butter and work quickly to ensure flaky scones.
• Sharp cheddar gives the best flavor, but you can experiment with other cheeses like Parmesan or Gruyere.
• Do not overwork the dough to keep scones light and tender.
• Serve scones warm for the best taste experience.
• For a richer flavor, brush the tops with a little milk or beaten egg before baking for a shiny finish.

Keywords: cheese scones, savory scones, British scones, cheddar scones, easy scones recipe, tea time snacks