Introduction

Chai Spice Maple Pumpkin Bread is a comforting autumn treat that combines warm spices with the natural sweetness of maple syrup and pumpkin. This quick and easy bread is perfect for breakfast or a cozy snack anytime.

Chai Spice Maple Pumpkin Bread Recipe - Recipe Image

Ingredients

1 cup pumpkin puree
2 cups all-purpose flour
1/2 cup maple syrup
2 teaspoons chai spice blend
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
Step 2: In a large bowl, whisk together the flour, chai spice, baking powder, baking soda, and salt.
Step 3: In another bowl, beat the eggs with the vegetable oil, pumpkin puree, and maple syrup until well combined.
Step 4: Add the wet ingredients to the dry ingredients and gently mix until just combined. Do not overmix.
Step 5: Pour the batter into the prepared loaf pan and smooth the top.
Step 6: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

For extra texture, add 1/2 cup chopped nuts or chocolate chips to the batter before baking.
Replace the maple syrup with honey for a different natural sweetness.
Use homemade pumpkin puree for a fresher flavor and to control the moisture content.
Serve warm with a spread of butter or cream cheese for added richness.

Storage

Store the pumpkin bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. Reheat slices gently in the microwave or toaster before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin for this recipe?

Yes, canned pumpkin puree works perfectly and is convenient for this recipe. Just make sure it is plain pumpkin puree, not pumpkin pie filling, which contains added spices and sugar.

How do I know when the bread is fully baked?

Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is done. If it has wet batter on it, bake for an additional 5-10 minutes and test again.

Chai Spice Maple Pumpkin Bread Recipe

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4.4 from 135 reviews

This Chai Spice Maple Pumpkin Bread is a moist and flavorful quick bread that combines the warm, aromatic spices of chai with the natural sweetness of pumpkin and maple syrup. Perfect for autumn mornings or a cozy snack, this pumpkin bread offers a delightful spice blend and tender crumb that will satisfy your seasonal cravings.

Author: Elias
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf (10-12 slices) 1x
Category: Baking
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons chai spice mix (ground cinnamon, cardamom, ginger, cloves, nutmeg)

Wet Ingredients

1 cup pumpkin puree
1/2 cup maple syrup
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and chai spice mix until evenly combined to ensure the spices distribute well throughout the bread.
Combine Wet Ingredients: In a separate bowl, beat the eggs lightly. Add the pumpkin puree, maple syrup, vegetable oil, and vanilla extract. Mix until the wet ingredients are smooth and fully incorporated.
Prepare Batter: Gradually add the wet ingredients to the dry ingredients. Stir gently with a spatula just until combined, being careful not to overmix to maintain a tender crumb.
Pour and Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Place in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Remove the bread from the oven and let it cool in the pan for about 15 minutes. Then transfer it to a wire rack to cool completely before slicing. This ensures clean slices and the best texture.

Notes

You can substitute the all-purpose flour with a gluten-free blend if desired, but the texture may vary slightly.
Adjust the chai spice mix according to your preference for spiciness.
Store the pumpkin bread tightly wrapped at room temperature for up to 3 days, or refrigerate for up to a week.
For extra richness, consider adding a half cup of chopped nuts or chocolate chips to the batter.

Keywords: pumpkin bread, chai spice, maple syrup, autumn recipe, quick bread, pumpkin puree, spiced bread