Introduction

This Caramel Cheesecake Brownie Trifle is a decadent layered dessert combining rich brownies, creamy cheesecake, and luscious caramel sauce. Perfect for gatherings or a special treat, it’s easy to assemble and sure to impress.

Caramel Cheesecake Brownie Trifle Recipe - Recipe Image

Ingredients

1 box (18.3 oz) brownie mix
1/4 cup vegetable oil
2 large eggs
1/4 cup water
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream
1/4 cup powdered sugar
1 jar (12 oz) caramel sauce
Optional toppings: chopped nuts or chocolate chips

Instructions

Step 1: Preheat the oven and prepare the brownies according to the package directions, using vegetable oil, eggs, and water. Bake in a square pan until set. Let cool completely, then cut into bite-sized cubes.
Step 2: In a bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light cheesecake filling.
Step 3: Using a large trifle dish or individual glasses, layer half of the brownie cubes, then drizzle with caramel sauce, and spread half of the cheesecake mixture on top.
Step 4: Repeat the layers with the remaining brownie pieces, caramel sauce, and cheesecake filling.
Step 5: Finish with a drizzle of caramel sauce and sprinkle optional chopped nuts or chocolate chips on top. Chill the trifle for at least 2 hours before serving to allow flavors to meld.

Tips & Variations

Try using homemade brownies or different flavored caramel sauces for a unique twist.
For added texture, incorporate crushed cookies or graham crackers between layers.
Substitute the heavy cream with coconut cream for a dairy-free option.

Storage

Store the trifle covered in the refrigerator for up to 3 days. Re-chill before serving, as the layers may soften over time. Avoid freezing as it can affect the texture of the cream cheese and caramel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this trifle ahead of time?

Yes, it’s best made a few hours ahead or the day before to allow the flavors to meld, but make sure to cover and refrigerate it until ready to serve.

What can I use if I don’t have caramel sauce?

You can substitute caramel sauce with dulce de leche, butterscotch sauce, or even a rich chocolate sauce for a different but delicious flavor.

Caramel Cheesecake Brownie Trifle Recipe

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This Caramel Cheesecake Brownie Trifle is a decadent layered dessert combining rich, fudgy brownies with creamy cheesecake filling and luscious caramel sauce. Perfect for parties and special occasions, this no-bake trifle can be assembled quickly after baking the brownies and chilled to perfection for a delightful treat.

Author: Elias
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours 50 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownies

1 box (18.3 oz) brownie mix
1/4 cup vegetable oil
2 large eggs
1/4 cup water

Cheesecake Filling

8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream
1/4 cup powdered sugar

Toppings and Assembly

1 jar (12 oz) caramel sauce
Optional toppings: chopped nuts or chocolate chips

Instructions

Make the Brownies: Preheat your oven and prepare the brownie batter according to the package instructions using vegetable oil, eggs, and water. Pour the batter into a square baking pan and bake until set and a toothpick inserted comes out mostly clean. Let the brownies cool completely before cutting them into bite-sized cubes.
Prepare Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until you achieve a smooth consistency. In a separate bowl, whip the heavy whipping cream together with powdered sugar until soft peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light and creamy cheesecake filling.
Assemble the Trifle: Using a large trifle dish or individual serving glasses, start by layering half of the brownie cubes at the bottom. Drizzle caramel sauce evenly over the brownies, then spread half of the cheesecake filling on top. Repeat the layers with the remaining brownies, caramel sauce, and cheesecake filling.
Top and Chill: Finish the trifle with an additional drizzle of caramel sauce and sprinkle with optional chopped nuts or chocolate chips for added texture. Cover the trifle and chill it in the refrigerator for at least 2 hours to allow the flavors to meld and the dessert to set properly before serving.

Notes

Ensure brownies are completely cooled before layering to prevent the cheesecake filling from melting.
For an extra rich flavor, use full-fat cream cheese and heavy whipping cream.
You can substitute caramel sauce with homemade caramel if preferred.
Optional toppings add delightful crunch and contrast.
Prepare the trifle a day ahead for the best flavor melding.

Keywords: caramel cheesecake brownie trifle, layered dessert, brownies, cheesecake filling, caramel sauce, party dessert, easy trifle