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Cannoli Overnight Oats Recipe

Cannoli Overnight Oats Recipe
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★★★★★

4.7 from 10 reviews

These Cannoli Overnight Oats offer a delicious and nutritious twist on traditional overnight oats by incorporating flavors inspired by the classic Italian cannoli dessert. Creamy nondairy yogurt and hot plant-based milk blend with oats, chia seeds, orange zest, and a touch of vanilla and maple syrup to create a smooth, flavorful base. Topped with vegan mini chocolate chips, crunchy chopped pistachios, fresh orange slices, and a crispy cinnamon-sugar tortilla topping, this recipe is perfect for a satisfying vegan breakfast or snack that can be prepared ahead of time.

Ingredients

Scale

Overnight Oats Mixture

  • 1 1/4 cups old-fashioned oats (or quick cooking oats)
  • 2 teaspoons chia seeds
  • 3 tablespoons nondairy yogurt (or non-dairy cream or vegan cream cheese)
  • 1/4 teaspoon vanilla extract (or vanilla powder)
  • 1/4 teaspoon orange zest
  • 2 tablespoons maple syrup
  • 1 cup hot nondairy milk (such as oat, soy, or almond milk)
  • 2 tablespoons vegan mini chocolate chips
  • 2 tablespoons chopped pistachios (raw or roasted, unsalted)
  • Chopped orange slices (as needed)
  • Orange zest (optional, as needed)

Crispy Topping

  • 1 teaspoon oil
  • 1 large flour tortilla (sliced into triangles, cubes, or preferred shape)
  • 1 teaspoon brown sugar
  • 1/4 teaspoon cinnamon

Instructions

  1. Prepare the oat mixture: In a bowl, combine the oats and chia seeds. Add the nondairy yogurt, vanilla extract, orange zest, maple syrup, and hot nondairy milk. Stir thoroughly to combine all ingredients well. Let this mixture sit for 15 minutes to allow the oats and chia seeds to absorb the moisture and thicken into a creamy texture.
  2. Add toppings and assemble: Once the oat mixture has thickened and cooled, gently fold in some vegan mini chocolate chips or reserve them for layering. Transfer the oats to serving bowls or individual jars. Add additional chocolate chips to the top or in the middle of each jar. Garnish with chopped pistachios, fresh orange slices, and a sprinkle of orange zest for extra flavor and texture. Store jars in the refrigerator for up to 3 days.
  3. Prepare the crispy topping: Just before serving, slice the flour tortilla into desired shapes such as triangles or cubes. Heat a skillet over medium heat and add the oil, tossing the tortilla pieces to coat thoroughly. Toast the tortillas in the skillet until they begin to crisp up, stirring occasionally to ensure even cooking.
  4. Add cinnamon sugar coating: Mix the brown sugar and cinnamon together in a small bowl. Sprinkle this mixture evenly over the toasting tortillas while stirring to coat all pieces well. Turn off the heat and let the tortilla crisps sit in the pan for a few minutes to become extra crunchy.
  5. Serve: Serve the crispy cinnamon-sugar tortilla pieces on the side or crumble them on top of the prepared overnight oats for added texture and flavor at the time of serving.

Notes

  • For best results, use fresh orange zest and fresh orange slices to maximize flavor.
  • You can substitute any plant-based milk you prefer, such as cashew or coconut milk.
  • The crispy tortilla topping is best made just before serving to maintain crunchiness.
  • This recipe can be stored refrigerated for up to 3 days but prepare the crispy topping fresh each time.
  • Feel free to experiment with different nuts or add-ins such as shredded coconut or dried fruit.
  • The recipe is naturally vegan and can be made gluten-free by using a gluten-free tortilla.

Nutrition

Keywords: overnight oats, vegan breakfast, cannoli inspired oats, plant-based, healthy breakfast, make-ahead oats, chia seeds, cinnamon sugar tortilla

Find it online: https://tastygenius.com/cannoli-overnight-oats-recipe/