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Candy Cane Pie Recipe

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★★★★★

4.7 from 138 reviews

This festive Candy Cane Pie combines a crunchy Oreo crust with a creamy peppermint marshmallow filling, topped with Cool Whip and crushed candy canes for a refreshing holiday treat. Perfect for Christmas celebrations, this no-bake pie blends cool minty flavors with sweet, smooth textures.

Ingredients

Scale

Crust

  • 24 Oreos
  • 5 tablespoons butter, melted

Filling

  • 1 bag (10 oz) mini marshmallows
  • 1/2 cup heavy whipping cream
  • 1 teaspoon peppermint extract
  • 1 drop red gel food coloring
  • 16 ounces Cool Whip, thawed

Topping

  • Crushed or chopped peppermint candy canes (quantity to taste)

Instructions

  1. Prepare the Oreo Crust: Grease a 9-inch pie plate with softened butter or shortening. In a food processor, blend the Oreos into fine crumbs. While blending on low speed, slowly pour in the melted butter until the crumbs are well coated.
  2. Form the Crust: Press the Oreo crumb mixture firmly into the base and up the sides of the greased pie dish. Place the crust in the freezer for 20 minutes to set.
  3. Make the Peppermint Filling: In a small saucepan over medium heat, combine the mini marshmallows and heavy whipping cream. Stir constantly until the marshmallows are completely melted, about 5 minutes.
  4. Cool the Filling: Remove the saucepan from heat and allow the mixture to cool to room temperature, stirring occasionally. (To speed cooling, place the pan in an ice bath while stirring.)
  5. Flavor and Color: Stir in the peppermint extract and red gel food coloring until evenly mixed.
  6. Mix in Cool Whip: Add half of the thawed Cool Whip to the peppermint mixture and stir until fully combined.
  7. Assemble the Pie: Spoon the peppermint filling into the chilled Oreo crust and spread it evenly with a spatula.
  8. Top the Filling: Spread the remaining Cool Whip over the peppermint filling for a smooth, creamy layer.
  9. Chill the Pie: Cover the pie with a lid or plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow flavors to meld and the pie to set properly.
  10. Add Final Touch: Just before serving, sprinkle crushed or chopped peppermint candy canes over the top for a festive crunch and decorative touch. Enjoy your Candy Cane Pie!

Notes

  • To speed up the cooling of the marshmallow mixture, place the saucepan in an ice bath and stir frequently.
  • For best texture, ensure the Cool Whip is fully thawed before mixing.
  • The pie should be kept refrigerated and served chilled.
  • You can adjust the amount of peppermint extract to taste, but be cautious as it is quite strong.

Keywords: Candy Cane Pie, Oreo crust, peppermint dessert, holiday pie, no-bake pie, Christmas dessert

Find it online: https://tastygenius.com/candy-cane-pie-recipe/