Candied Carrots Recipe
Sweet and buttery candied carrots cooked on the stovetop, featuring a glossy glaze made from brown sugar, honey, and butter. This easy side dish is perfect for adding a touch of natural sweetness to any meal and is garnished with fresh parsley and a hint of black pepper for balance.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound baby carrots (454 grams)
- ¼ cup water
- ¼ cup salted butter
- ¼ cup dark brown sugar, packed
- ¼ cup pure honey
- ¼ teaspoon fresh cracked black pepper (optional)
Garnish
- 2 teaspoons fresh chopped flat-leaf parsley (optional)
Instructions
- Combine Ingredients: In a 10-inch skillet over medium heat, add the baby carrots, water, salted butter, dark brown sugar, and honey. Cover the skillet to allow the ingredients to gently steam and cook.
- Cook Covered: Let the mixture cook covered for 8-10 minutes, stirring occasionally to prevent the carrots from scorching against the pan. This helps the carrots soften while infusing them with the sweet glaze.
- Reduce Sauce: Remove the lid and increase the heat to medium-high. Continue stirring every so often for another 8-10 minutes until the carrots become fork-tender and the brown sugar mixture reduces to a thick, glossy glaze.
- Season and Garnish: Stir in the fresh cracked black pepper if using, then sprinkle the chopped fresh flat-leaf parsley over the top. Serve the candied carrots hot as a deliciously simple side dish.
Notes
- Baby carrots are preferred for their tenderness and ease, but you can also use sliced larger carrots.
- The black pepper and parsley are optional but add a nice balance and freshness to the dish.
- Stir frequently when uncovered to avoid burning the sugar glaze.
- This recipe can be doubled easily for larger gatherings.
- Leftovers can be stored covered in the refrigerator for up to 3 days and gently reheated.
Keywords: candied carrots, glazed carrots, side dish, easy vegetable recipe, buttery carrots, honey glazed carrots
Find it online: https://tastygenius.com/candied-carrots-recipe/
