Name: Canadian Caesar Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Canadian
Ingredients: Celery salt (for rimming the glass); 1 wedge of lime (for rimming and garnish); Ice (optional, as preferred); 1.5 oz vodka; 2 dashes Worcestershire sauce (or to taste); 2 dashes Tabasco sauce (or to taste); Clamato juice (enough to top up the glass); 1 celery stick, pickled asparagus spear, or green olives (for garnish)

Introduction

The Canadian Caesar is a savory cocktail bursting with bold flavors. Combining vodka, Clamato juice, and a zesty rim of celery salt, it’s a perfect drink for brunch or a lively gathering. This recipe is simple to prepare and easy to customize to your taste.

A tall clear glass with black line patterns contains a deep red Bloody Mary cocktail filled to the top. The rim of the glass is coated with a layer of salt and pepper mix. Three green olives stuffed with red pimentos sit on a small wooden skewer balanced across the rim. A fresh bright green celery stalk with leafy top is placed inside the drink, standing upright. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Ice (optional)
Celery salt (for rimming glass)
Clamato juice (to top glass up with)
1.5 oz vodka
2 dashes Worcestershire sauce (or to taste)
2 dashes Tabasco sauce (or to taste)
1 wedge of lime
1 celery stick, pickled asparagus, or green olives (for garnish)

Instructions

Step 1: Rim a highball glass by rubbing the lime wedge around the rim, then dip it into celery salt to coat evenly.
Step 2: Add ice to the glass if desired, then pour in the vodka, Worcestershire sauce, Tabasco sauce, and squeeze in lime juice. Place the lime wedge inside the glass.
Step 3: Top up the glass with Clamato juice, filling it to your preference.
Step 4: Garnish with a celery stick, a pickled asparagus spear, or green olives for a classic touch.
Step 5: Serve immediately to enjoy the cocktail at its freshest.

Tips & Variations

Adjust the Worcestershire and Tabasco sauces to control the cocktail’s savory and spicy balance.
Try using pickled green beans or a cooked bacon strip as garnish for added flavor and flair.
For a lighter version, use less vodka and more Clamato juice.

Storage

This cocktail is best enjoyed fresh and is not suitable for storage once mixed. You can keep unopened Clamato juice refrigerated and use within its expiration date. Vodka and other ingredients should be stored according to their packaging instructions.

How to Serve

A tall clear glass filled with bright red tomato juice, garnished with a fresh light green celery stalk standing upright on one side and three large green olives skewered on a toothpick resting horizontally across the top of the glass. The glass rim is coated with a dark spice mix, adding texture and color contrast. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make a Canadian Caesar without alcohol?

Yes, simply omit the vodka and enjoy a refreshing Clamato-based mocktail seasoned with Worcestershire, Tabasco, and lime.

What is the difference between a Canadian Caesar and a Bloody Mary?

The Canadian Caesar uses Clamato juice—a blend of clam and tomato juices—giving it a distinct flavor, while a Bloody Mary is made with pure tomato juice.

Canadian Caesar Cocktail Recipe

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5 from 81 reviews

The Canadian Caesar is a flavorful and savory cocktail known for its unique blend of vodka, Clamato juice, and bold seasonings. This classic drink is rimmed with celery salt and garnished with produce like celery sticks, pickled asparagus, or green olives, making it a perfect choice for brunch or social gatherings. Its spicy and tangy profile distinguishes it from other cocktails, offering a delightful twist on the traditional Bloody Mary.

Author: Elias
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Cocktail
Method: No-Cook
Cuisine: Canadian

Ingredients

Scale

For the Glass:

Celery salt (for rimming the glass)
1 wedge of lime (for rimming and garnish)

For the Cocktail:

Ice (optional, as preferred)
1.5 oz vodka
2 dashes Worcestershire sauce (or to taste)
2 dashes Tabasco sauce (or to taste)
Clamato juice (enough to top up the glass)
1 celery stick, pickled asparagus spear, or green olives (for garnish)

Instructions

Rim the Glass: Start by rubbing the lime wedge around the rim of a highball glass, then dip the rim into celery salt to coat it evenly. This adds a flavorful and savory edge to every sip.
Add Ingredients: Fill the glass with ice if desired. Pour 1.5 ounces of vodka into the glass, then add 2 dashes each of Worcestershire sauce and Tabasco sauce according to your taste preference. Squeeze a wedge of lime over the mixture and drop the wedge into the glass for an added citrus note.
Top with Clamato Juice: Fill the remainder of the glass with Clamato juice, stirring gently to combine all the flavors harmoniously.
Garnish: Garnish the cocktail with your choice of a celery stick, a spear of pickled asparagus, or green olives to enhance the presentation and add an extra savory element.
Serve: Serve the Canadian Caesar immediately to enjoy its fresh, bold flavors at their best.

Notes

Adjust the amount of Tabasco and Worcestershire sauces according to your spice tolerance.
Use fresh lime for the best flavor in rimming and garnish.
Clamato juice is a key ingredient; do not substitute with plain tomato juice for authentic taste.
Optional: Chill the glass beforehand for a cooler serving temperature.
Garnish choices add different flavor nuances; pickled asparagus offers a tangy twist compared to celery or olives.

Keywords: Canadian Caesar, cocktail, vodka cocktail, Clamato juice, savory drink, brunch cocktail, spicy cocktail