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California Burrito Recipe

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★★★★★

5 from 129 reviews

This California Burrito recipe features flavorful marinated skirt steak grilled to perfection and wrapped in a soft tortilla with creamy avocado, crispy French fries, fresh Pico de Gallo, melted pepper jack cheese, and cool sour cream. Combining smoky, tangy, and savory elements, this hearty burrito is a delicious fusion of Mexican and Californian flavors, perfect for a satisfying meal.

Ingredients

Scale

Marinade

  • ⅓ cup soy sauce
  • ⅓ cup lime juice
  • ⅓ cup olive oil
  • ¼ cup Worcestershire sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons cumin
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon cayenne pepper

Main Ingredients

  • 1 pound skirt steak
  • 4 burrito size tortillas
  • 1 large ripe avocado, pitted and sliced
  • French fries, cooked and crispy (quantity as desired)
  • Pico de Gallo (fresh tomato salsa), about 1 cup
  • Pepper jack cheese, shredded (about 1 cup)
  • Sour cream (about ½ cup)
  • Salt and pepper to taste

Instructions

  1. Make the Marinade: Combine ⅓ cup soy sauce, ⅓ cup lime juice, ⅓ cup olive oil, ¼ cup Worcestershire sauce, 2 teaspoons garlic powder, 2 teaspoons cumin, 1 teaspoon black pepper, ½ teaspoon salt, and ½ teaspoon cayenne pepper in a sealable plastic bag, mixing well to create the marinade.
  2. Marinate the Steak: Place the 1 pound skirt steak into the marinade bag, seal it tightly, and refrigerate for at least 2 hours to allow the flavors to deeply penetrate the meat.
  3. Prepare the Grill: Preheat a grill to 400 degrees Fahrenheit, ensuring it is hot and ready for cooking.
  4. Grill the Steak: Remove the steak from the marinade and grill it for about 3 to 5 minutes on each side until the internal temperature reaches 130 degrees Fahrenheit for medium-rare doneness.
  5. Rest the Steak: Transfer the grilled steak to a cutting board and let it rest for at least 10 minutes, letting juices redistribute for tender, juicy meat.
  6. Slice the Steak: After resting, slice the steak into bite-sized pieces suitable for burrito filling.
  7. Assemble the Burrito: Lay one burrito-size tortilla flat on a clean work surface. Add an even layer of the sliced steak, followed by ¼ of the sliced avocado, a handful of crispy French fries, about ¼ cup of Pico de Gallo, a generous sprinkle of shredded pepper jack cheese, and a dollop of sour cream. Season with salt and pepper to taste.
  8. Roll and Serve: Fold in the sides of the tortilla and roll tightly to encase all ingredients. Repeat assembly with remaining tortillas and ingredients. Serve fresh and enjoy!

Notes

  • Marinating the steak overnight will enhance the flavor even more.
  • Use freshly cooked French fries for the best texture and taste.
  • If you don’t have a grill, the steak can be cooked on a hot grill pan or skillet.
  • Feel free to add jalapeños or hot sauce for extra heat according to preference.
  • To keep tortillas warm and pliable, wrap them in a damp cloth before assembling.

Keywords: California burrito, grilled steak burrito, Mexican-American cuisine, skirt steak, burrito recipe, avocado burrito, pepper jack cheese, French fries burrito

Find it online: https://tastygenius.com/california-burrito-recipe/