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Cajun Potato Soup Recipe

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★★★★★

4.5 from 138 reviews

This hearty Cajun Potato Soup combines spicy and smoky flavors with creamy potatoes, andouille sausage, and a blend of aromatic vegetables. It’s a comforting, flavorful soup perfect for chilly days or any time you crave a satisfying bowl of Cajun-inspired goodness.

Ingredients

Scale

Meat and Oil

  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds

Vegetables

  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery (about 1 rib)
  • ½ red bell pepper, seeded and diced
  • 2 teaspoons garlic, minced

Seasonings

  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper

Liquids and Dairy

  • 4 cups (960 g) chicken broth
  • ½ cup (119 g) heavy whipping cream
  • 1 cup (113 g) mild cheddar cheese, shredded

Other

  • 4 large russet potatoes, peeled and cubed
  • Parsley, chopped for garnish

Instructions

  1. Brown the Sausage: Heat vegetable oil in a large pot over medium heat. Add andouille sausage slices and cook, stirring occasionally, until browned, about 3-4 minutes. Remove the sausage from the pot and set aside on a plate.
  2. Sauté the Vegetables: In the same pot, add diced onion, celery, and red bell pepper. Cook over medium heat, stirring occasionally, until the vegetables are softened, about 5-8 minutes. Add the minced garlic and cook for an additional 1 minute to release the aroma.
  3. Add Seasonings and Broth: Stir in Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper. Then add the chicken broth and cubed potatoes to the pot. Reduce the heat to low and let the soup simmer gently for 20-25 minutes, or until the potatoes are fork-tender.
  4. Combine and Finish: Return the browned sausage to the pot. Stir in the heavy whipping cream and shredded mild cheddar cheese. Continue simmering the soup for another 5 minutes, allowing the cheese to melt and everything to heat through thoroughly.
  5. Serve: Ladle the soup into bowls, garnish with chopped parsley, and serve warm for a comforting meal packed with Cajun flavors.

Notes

  • For a spicier soup, increase cayenne pepper to ½ teaspoon or add hot sauce to taste.
  • Use gluten-free chicken broth to make this soup gluten-free.
  • You can substitute mild cheddar with sharp cheddar or pepper jack for extra flavor.
  • To make it vegetarian, omit the sausage and use vegetable broth instead of chicken broth.
  • Leftovers store well in the fridge for up to 3 days and reheat gently on the stovetop.

Keywords: Cajun Potato Soup, Andouille Sausage, Spicy Potato Soup, Creamy Cajun Soup, Comfort Food Soup

Find it online: https://tastygenius.com/cajun-potato-soup-recipe/