Cajun Corn Chowder Recipe
This creamy Cajun Corn Chowder is a comforting and flavorful soup featuring tender corn, potatoes, and onions simmered with Cajun seasoning and finished with a rich cream base. Perfect for a cozy meal, this chowder balances hearty ingredients with spicy, aromatic spices for a delicious Southern-inspired dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Southern, Cajun
Ingredients
Scale
Vegetables
- 2 cups fresh or frozen corn kernels
- 2 medium potatoes, peeled and diced
- 1 medium onion, chopped
Seasonings and Dairy
- 2 teaspoons Cajun seasoning
- 1 cup heavy cream
- 2 tablespoons butter or oil (optional, for sautéing)
- Salt and black pepper to taste
Liquid
- 4 cups vegetable or chicken broth
Instructions
- Prepare the vegetables: Peel and dice the potatoes into small cubes, chop the onion, and measure out the corn kernels.
- Sauté aromatics and start the base: In a large pot over medium heat, optionally melt butter or heat oil, then add the chopped onions and sauté until translucent and fragrant, about 5 minutes.
- Add potatoes, corn, and broth: Add the diced potatoes and corn to the pot, then pour in the broth. Bring the mixture to a boil, then reduce to a simmer.
- Season the chowder: Stir in the Cajun seasoning, salt, and black pepper. Let the soup simmer gently until the potatoes are tender, about 20-25 minutes.
- Thicken and finish: Slowly stir in the heavy cream, continuing to simmer the chowder until it thickens slightly, about 5 more minutes. Adjust seasoning as needed.
- Serve: Ladle the chowder into bowls and serve warm, optionally garnished with fresh herbs or extra Cajun seasoning for a kick.
Notes
- You can substitute heavy cream with half-and-half for a lighter version, but the chowder will be less rich.
- For added protein, consider adding cooked andouille sausage or crispy bacon.
- If you prefer a thicker chowder, mash some of the cooked potatoes in the pot before adding the cream.
- Adjust the amount of Cajun seasoning according to your spice tolerance.
- This chowder can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Keywords: Cajun corn chowder, creamy corn soup, Cajun soup, Southern chowder, potato corn soup, spicy corn chowder
Find it online: https://tastygenius.com/cajun-corn-chowder-recipe/
