Introduction

Cadbury Creme Bites are delightful little treats combining smooth milk chocolate with a creamy, sweet filling tinted a vibrant orange. These bite-sized desserts are perfect for sharing or enjoying as a decadent snack.

A close-up view of a stack of three chocolate cups on a white marbled surface, each with three clear layers: a dark brown chocolate top layer, a middle layer of bright orange, and a bottom layer of smooth white. The top cup is bitten, showing a creamy white inside with a bit of orange that looks soft and melted. The edges of the chocolate have a ridged shape, and the overall look is rich and smooth. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 packages (16 oz each) milk chocolate, melted
1 cup light corn syrup
1/2 cup butter, softened
2 tsp vanilla extract
6 cups powdered sugar
1/2 tsp salt
2 Tbsp milk
2 drops orange gel food coloring
1 drop yellow gel food coloring

Instructions

Step 1: Line 48 mini muffin cups with parchment paper liners.
Step 2: In a microwave-safe bowl, microwave 16 ounces of milk chocolate on HIGH for 30 seconds. Stir, then continue melting in 20-second increments until smooth.
Step 3: Pour melted chocolate into a piping bag. Snip the tip and pipe a thin layer of chocolate into the bottom of each paper liner. Tap the pan gently to distribute evenly. Reserve any extra chocolate for re-melting.
Step 4: In a stand mixer bowl, beat the butter and corn syrup until combined. Add milk, vanilla, and salt. Slowly add powdered sugar, mixing well after each addition; the mixture will become stiff. Spoon 2/3 of this creme into a piping bag.
Step 5: Add orange and yellow gel food coloring to the remaining creme and mix until the color is consistent. Spoon this orange creme into a separate piping bag.
Step 6: Cut the tip of the white creme piping bag to about 1/2-inch diameter. Pipe a thick layer of white creme over the chocolate layer in each cup.
Step 7: Cut the tip of the orange creme bag to about 1/4-inch diameter. Pipe the orange creme onto the center of the white creme layer. Tap the pan gently to smooth the layers; the creme will even out over time.
Step 8: Re-melt the remaining 16 ounces of milk chocolate. Pour into a clean piping bag and cut the tip.
Step 9: Pipe the melted chocolate over the creme, covering it completely and reaching the edges. Tap the pan to smooth the top layer.
Step 10: Refrigerate for 30 minutes or until the chocolate is set before serving.

Tips & Variations

Use gel food coloring for vibrant hues without thinning the creme filling.
For a nutty twist, fold finely chopped nuts into the creme mixture before piping.
Make sure to smooth each chocolate layer by tapping the pan gently to avoid air bubbles.

Storage

Store Cadbury Creme Bites in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving to soften slightly. They can also be frozen for longer storage; thaw in the refrigerator overnight before enjoying.

How to Serve

Six small chocolate cups are placed on a white plate, each showing three layers: a top layer of smooth dark brown chocolate, a thick middle layer of white cream, and one cup reveals a thin bottom layer of orange caramel. The cups have ridged edges, and some are tilted, displaying their layers clearly. The setting includes a blurred white marbled surface with a few wooden beads and a soft, blurred background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark or white chocolate instead of milk chocolate?

Yes, you can substitute dark or white chocolate based on your preference, but note that the taste and sweetness may vary. Adjust the filling sweetness accordingly.

How do I prevent the creme from becoming too stiff to pipe?

Make sure to soften the butter properly and add the powdered sugar gradually. If the mixture is still too stiff, add a small amount of milk, one teaspoon at a time, until it reaches a pipeable consistency.

Cadbury Creme Bites Recipe

Print Recipe

★★★★★

4.4 from 465 reviews

Cadbury Creme Bites are delightful mini chocolate treats featuring creamy, orange-hued filling encased in smooth milk chocolate. These bite-sized confections combine a rich chocolate shell with a sweet, buttery creme center subtly colored and flavored to evoke a festive and irresistible appeal, perfect for holidays or special occasions.

Author: Elias
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Yield: 48 mini Cadbury Creme Bites 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Chocolate Shell

2 pkgs (16 oz each) milk chocolate, melted

Creme Filling

1 cup light corn syrup
1/2 cup butter, softened
2 tsp vanilla extract
6 cups powdered sugar
1/2 tsp salt
2 Tbsp milk
2 drops orange gel food coloring
1 drop yellow gel food coloring

Instructions

Prepare Muffin Cups: Line 48 mini muffin cups with parchment paper liners to prevent sticking and allow easy removal of the finished treats.
Melt Chocolate: Microwave 16 ounces of milk chocolate in a microwave-safe bowl on HIGH for 30 seconds. Stir well, then continue melting in 20-second increments, stirring between, until the chocolate is smooth and fully melted.
Form Chocolate Base: Pour the melted chocolate into a piping bag and snip the tip. Pipe a thin layer of chocolate into the bottom of each parchment-lined mini muffin cup. Gently tap the pan on the counter to spread the chocolate evenly. Return any excess chocolate to the bowl for re-melting.
Make White Creme Filling: In the bowl of a stand mixer, beat the softened butter and corn syrup together until smooth. Add milk, vanilla extract, and salt, mixing well. Gradually add powdered sugar, mixing thoroughly after each addition until the mixture becomes stiff. Transfer two-thirds of this white creme to a piping bag.
Color Orange Creme Filling: Add 2 drops orange and 1 drop yellow gel food coloring to the remaining creme in the bowl. Mix until the color is uniform and achieves the desired orange shade. Spoon this colored creme into a separate piping bag.
Pipe White Creme Layer: Cut the tip off the white creme piping bag to create an opening about 1/2-inch wide. Pipe a thick layer of white creme over the chocolate base in each cup.
Pipe Orange Creme Layer: Cut the tip off the orange creme piping bag to about 1/4-inch wide. Pipe the orange creme carefully onto the center of the white layer in each cup. Tap the muffin pan lightly on the counter to even out and smooth the creme layers; the creme will become smoother if left to sit longer.
Remelt Remaining Chocolate: Add the remaining 16 ounces of milk chocolate to the bowl and melt again in the microwave until smooth.
Top With Chocolate: Pour the melted chocolate into a clean piping bag and cut off the tip. Pipe the chocolate over the creme layers, ensuring the chocolate covers the entire top surface and edges. Tap the pan on the counter to smooth out the chocolate layer evenly.
Refrigerate and Set: Place the pan in the refrigerator for 30 minutes to allow the chocolate topping to set completely. Once firm, the Cadbury Creme Bites are ready to enjoy.

Notes

You can substitute semi-sweet or dark chocolate for milk chocolate if preferred.
Ensure the creme filling is stiff enough to hold shape but still pipeable; adjust powdered sugar quantity slightly if necessary.
If parchment liners are not available, mini silicone liners can be used as an alternative.
For easier piping, keep the creme at room temperature but avoid it becoming too soft.
Store the finished Cadbury Creme Bites in an airtight container in the refrigerator for up to one week.

Keywords: Cadbury Creme Bites, chocolate bites, creme filled chocolates, mini chocolate desserts, holiday treats