Buttered Lobster Pasta Recipe
This Buttered Lobster Pasta is a luxurious and creamy dish featuring tender lobster meat combined with a luscious garlic butter cream sauce and freshly grated Parmesan. Tossed with al dente linguine or fettuccine and brightened with lemon juice and parsley, it’s a perfect blend of rich and fresh flavors for an elegant yet simple meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Pasta
- 8 oz linguine or fettuccine
Lobster & Sauce
- 1 cup fresh lobster meat, cooked
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Juice of 1 lemon
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Finely chop the garlic cloves and fresh parsley to ensure even distribution and release of flavors in the sauce.
- Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the linguine or fettuccine and cook according to package instructions until al dente. Before draining, reserve 1 cup of the pasta cooking water, then drain the pasta thoroughly.
- Sauté Garlic: In a skillet over medium heat, melt the unsalted butter until it begins to bubble. Add the minced garlic and sauté for about 1 minute, stirring constantly, until the garlic is fragrant but not browned.
- Add Cream & Cheese: Slowly pour in the heavy cream while stirring the garlic butter mixture continuously to combine. Add the freshly grated Parmesan cheese gradually, stirring until melted and the sauce is smooth. If the sauce becomes too thick, adjust the consistency by stirring in reserved pasta water little by little until desired thickness is reached.
- Incorporate Lobster: Gently fold the cooked lobster meat into the creamy sauce. Squeeze fresh lemon juice over the mixture and stir to combine. Lower the heat to keep the sauce warm without boiling, allowing flavors to meld.
- Combine Pasta & Serve: Add the drained pasta directly into the skillet with the lobster cream sauce. Toss thoroughly to coat each strand with the buttery sauce. Season with salt and pepper to taste. Garnish with chopped fresh parsley before serving immediately while hot.
Notes
- Use fresh or thawed cooked lobster meat for best flavor and texture.
- Be careful not to overcook the garlic to avoid bitterness.
- The reserved pasta water helps in adjusting sauce consistency and enhancing flavor.
- This dish pairs wonderfully with a crisp white wine or a light salad.
- For a lighter option, you can substitute half-and-half for the heavy cream but the sauce will be less rich.
Keywords: Buttered Lobster Pasta, Lobster Cream Sauce, Garlic Butter Pasta, Italian Seafood Pasta, Creamy Lobster Linguine
Find it online: https://tastygenius.com/buttered-lobster-pasta-recipe/
