Introduction

Buffalo Chicken Pizza is a delicious twist on the classic flavor combination of spicy buffalo sauce and tender chicken, all atop a crispy whole wheat crust. This recipe balances tangy, spicy, and creamy elements for a crowd-pleasing meal perfect for dinner or game day.

Buffalo Chicken Pizza Recipe - Recipe Image

Ingredients

1 Whole Wheat Pizza Dough
1 cup Buffalo sauce (I used Frank’s)
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
8 ounces chicken breast
1 1/2 cups shredded mozzarella cheese
1/2 cup crumbled blue cheese (2 ounces—I used gorgonzola; swap feta for a more mild taste)
1/2 small red onion (thinly sliced)
2 green onions (thinly sliced)

Instructions

Step 1: Place a rack in the upper third of your oven and preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper or dust it lightly with cornmeal or flour.
Step 2: In a large bowl, whisk together the Buffalo sauce, garlic powder, and chili powder until well combined.
Step 3: Add the shredded chicken breast to the sauce mixture and toss until the chicken is evenly coated.
Step 4: On a lightly floured surface, roll the pizza dough into an 11 by 14-inch rectangle. Transfer the dough gently to your prepared baking sheet.
Step 5: Spread the buffalo chicken mixture evenly over the dough, leaving a 3/4-inch border around the edges.
Step 6: Sprinkle the shredded mozzarella, crumbled blue cheese, and thinly sliced red onion evenly over the top.
Step 7: Bake the pizza for 15 to 18 minutes, or until the crust is crisp and golden brown and the cheese is melted and bubbly.
Step 8: Remove from the oven and sprinkle the sliced green onions over the pizza. Slice and serve immediately.

Tips & Variations

For a milder cheese option, substitute blue cheese with feta or omit it entirely for less tanginess.
Use rotisserie chicken to save time and add extra flavor.
Add a drizzle of ranch or blue cheese dressing after baking for creaminess.
If you prefer a thinner crust, roll the dough thinner and adjust baking time accordingly.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or conventional oven at 350 degrees F for 8–10 minutes to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chicken?

Yes, cooked shredded chicken from any source works well. Rotisserie chicken is a convenient and flavorful option.

Is whole wheat dough necessary?

No, you can substitute with regular pizza dough or store-bought dough if preferred. Whole wheat adds a nutty flavor and extra fiber but is not required.

Buffalo Chicken Pizza Recipe

Print Recipe

★★★★★

4.7 from 102 reviews

A flavorful and spicy Buffalo Chicken Pizza featuring whole wheat crust, tender chicken tossed in classic Buffalo sauce, topped with melted mozzarella, tangy blue cheese, and fresh onions. A perfect balance of heat and creaminess baked to crispy perfection.

Author: Elias
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 4 servings 1x
Category: Pizza
Method: Baking
Cuisine: American
Diet: Halal

Ingredients

Scale

Pizza Dough

1 Whole Wheat Pizza Dough

Buffalo Chicken Topping

1 cup Buffalo sauce (Frank’s recommended)
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
8 ounces chicken breast, cooked and shredded

Cheese and Vegetables

1 1/2 cups shredded mozzarella cheese
1/2 cup crumbled blue cheese (2 ounces; gorgonzola or feta for milder flavor)
1/2 small red onion, thinly sliced
2 green onions, thinly sliced

Instructions

Preheat Oven and Prepare Pan. Place oven rack in the upper third of the oven and preheat to 425°F (220°C). Line a large baking sheet with parchment paper or dust with cornmeal or flour to prevent sticking.
Mix Buffalo Sauce. In a large bowl, whisk together Buffalo sauce, garlic powder, and chili powder until well combined to create a flavorful spicy sauce base.
Toss Chicken in Sauce. Add shredded chicken breast to the sauce mixture and toss thoroughly so all chicken pieces are evenly coated with the buffalo sauce mixture.
Roll Out Dough. On a lightly floured work surface, roll out the whole wheat pizza dough into an 11×14-inch rectangle, ensuring even thickness throughout.
Assemble Pizza. Gently transfer the rolled dough onto the prepared baking sheet. Spread the buffalo chicken mixture evenly over the dough, leaving a 3/4 inch border all around for the crust.
Add Cheese and Onions. Sprinkle shredded mozzarella cheese evenly over the chicken, then add crumbled blue cheese and thinly sliced red onion on top.
Bake. Bake the pizza in the preheated oven for 15-18 minutes, or until the crust turns crisp and golden brown and the cheese is melted and bubbly.
Garnish and Serve. Remove from oven, sprinkle the thinly sliced green onions over the top, slice into pieces, and serve warm.

Notes

Use cooked shredded chicken breast for best results.
For milder blue cheese flavor, substitute gorgonzola with feta cheese.
If you prefer a spicier pizza, add extra chili powder or more Buffalo sauce to the chicken mixture.
Whole wheat dough adds nuttiness and extra fiber, but regular pizza dough can be used as alternative.
To avoid soggy crust, make sure the chicken is well-drained before tossing in sauce.

Keywords: Buffalo chicken pizza, spicy pizza, whole wheat pizza, buffalo sauce, blue cheese pizza, easy pizza recipe