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Buckeye Graham Crackers Recipe

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Buckeye Graham Crackers are a delicious no-bake treat featuring graham crackers topped with a creamy peanut butter filling and coated in rich melted chocolate, finished with a drizzle of peanut butter chips. This easy-to-make recipe combines the classic flavors of peanut butter and chocolate into bite-sized, crowd-pleasing snacks perfect for dessert or anytime indulgence.

Ingredients

Scale

Base

  • 12 graham crackers, broken in half

Peanut Butter Filling

  • 1 1/2 cups creamy peanut butter
  • 1/2 cup butter (1 stick), softened
  • 2 1/2 cups powdered sugar
  • 1 tsp vanilla extract

Chocolate Coating

  • 3 1/2 cups semi-sweet chocolate chips
  • 3 tbsp vegetable oil

Peanut Butter Drizzle

  • 1 cup peanut butter chips
  • 1 tbsp vegetable oil

Instructions

  1. Prepare the Graham Crackers: Break each graham cracker sheet in half so they’re now squares. Place the graham crackers on a baking sheet lined with parchment paper or wax paper, and set aside.
  2. Make the Peanut Butter Filling: In a large mixing bowl, combine the creamy peanut butter, softened butter, powdered sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and well combined.
  3. Form Peanut Butter Balls: Using your hands or a small scoop, roll the peanut butter mixture into balls about 1 inch in diameter. Place one ball on top of each graham cracker square.
  4. Flatten the Peanut Butter: Carefully flatten each peanut butter ball on the graham cracker, spreading the peanut butter all the way to the edges of the cracker, creating an even layer.
  5. Melt the Chocolate Coating: In a microwave-safe bowl, combine the semi-sweet chocolate chips with 3 tablespoons of vegetable oil. Microwave in 30-second intervals, stirring well after each interval until the chocolate is completely melted and smooth.
  6. Coat the Graham Crackers: Using a spoon or fork, coat each graham cracker topped with peanut butter in the melted chocolate. Allow excess chocolate to drip off before placing them back on the prepared baking sheet.
  7. Melt Peanut Butter Chips: In another microwave-safe bowl, combine the peanut butter chips with 1 tablespoon of vegetable oil. Microwave in 30-second intervals, stirring between, until completely melted and smooth.
  8. Drizzle the Peanut Butter: Drizzle the melted peanut butter chips over each chocolate-coated graham cracker for a decorative and flavorful finish.
  9. Set the Chocolate: Transfer the baking sheet to the refrigerator and allow the chocolate to set completely before serving. This typically takes about 30 minutes to 1 hour.

Notes

  • Ensure the butter for the peanut butter filling is softened for easier mixing.
  • Use parchment or wax paper on the baking sheet to prevent sticking.
  • You can adjust the sweetness by varying the amount of powdered sugar to taste.
  • For a smoother chocolate coating, stirring frequently during melting prevents burning.
  • These treats are best stored refrigerated to keep the chocolate firm.
  • Allow sufficient time for the chocolate to fully set before handling to avoid smudging.

Keywords: Buckeye Graham Crackers, Peanut Butter Graham Crackers, No Bake Dessert, Chocolate Peanut Butter Treats, Easy Dessert Recipe

Find it online: https://tastygenius.com/buckeye-graham-crackers-recipe/