Introduction

Buckeye Dip is a deliciously creamy and peanut buttery treat that’s perfect for parties or casual snacking. With a smooth peanut butter base, whipped topping, and a crisp chocolate shell, it offers the nostalgic flavor of buckeye candies in a fun and easy-to-share dip.

A round clear glass dish holds a two-layer dessert with part scooped out from the side. The bottom layer is thick, creamy, light tan with small dark chocolate chunks spread throughout, showing a soft and slightly fluffy texture. The top layer is a smooth, dark chocolate ganache with a glossy finish, evenly covering the entire surface of the dessert. The dish sits on a white marbled surface covered by a striped gray and white cloth underneath. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 (8 oz) packages cream cheese, softened
1 ½ cups powdered sugar
1 ½ cups creamy peanut butter
2 teaspoons vanilla extract
1 (8 oz) tub whipped topping, thawed
1 ½ cups mini chocolate chips
1 (7 oz) bottle Magic Shell chocolate topping

Instructions

Step 1: In a large bowl, combine the softened cream cheese and powdered sugar. Mix together until the mixture is light and well blended.
Step 2: Add the creamy peanut butter and vanilla extract to the bowl, then mix again until the mixture is smooth and uniform.
Step 3: Gently fold in the whipped topping and mini chocolate chips, being careful not to overmix so the whipped topping stays fluffy.
Step 4: Transfer the dip to a pie dish or an 8×8-inch baking dish and spread evenly to create a flat surface.
Step 5: Pour the Magic Shell chocolate topping over the dip. Use the back of a spoon to spread a thin, even layer over the surface.
Step 6: Refrigerate the dip for 30 to 40 minutes to allow the chocolate shell to harden before serving.
Step 7: Serve chilled with pretzels, vanilla wafers, or sliced fruit for dipping.

Tips & Variations

For a crunchier texture, stir in chopped peanuts or pretzel pieces along with the chocolate chips.
Use natural peanut butter for a more intense peanut flavor and less sweetness.
Swap the Magic Shell for melted chocolate for a softer topping, allowing the dip to be served immediately without chilling time.

Storage

Store Buckeye Dip covered in the refrigerator for up to 3 days. Before serving again, let it sit at room temperature for 10 minutes to soften slightly. If the chocolate shell cracks after refrigeration, it can be gently stirred back into the dip or recoated with a fresh layer of Magic Shell.

How to Serve

A close-up image showing a woman's hand holding a small square pretzel with a scoop of thick, light beige creamy dip dotted with dark chocolate chips. The dip is in a white bowl and is half covered with a smooth, shiny dark brown chocolate layer on one side. The bowl is resting on a white marbled surface with a striped cloth underneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Buckeye Dip ahead of time?

Yes, it actually tastes better after the flavors meld. Prepare it up to a day in advance and keep it refrigerated until ready to serve.

What can I use for dipping besides pretzels or fruit?

Try graham crackers, animal crackers, vanilla wafer cookies, or even sturdy cookies like biscotti for dipping.

Buckeye Dip Recipe

Print Recipe

★★★★★

4.6 from 88 reviews

This decadent Buckeye Dip combines creamy peanut butter, smooth cream cheese, and fluffy whipped topping with mini chocolate chips, all topped with a magic shell chocolate layer. Perfect as a crowd-pleasing dessert dip that’s easy to prepare and delicious when served chilled with snacks like pretzels, wafers, or fruit.

Author: Elias
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: About 12 servings 1x
Category: Dessert Dip
Method: No-Cook
Cuisine: American

Ingredients

Scale

Main Ingredients

2 (8 oz) packages cream cheese, softened
1 ½ cups powdered sugar
1 ½ cups creamy peanut butter
2 teaspoons vanilla extract
1 (8 oz) tub whipped topping, thawed
1 ½ cups mini chocolate chips
1 (7 oz) bottle magic shell chocolate topping

Instructions

Combine cream cheese and powdered sugar: In a large bowl, add both packages of softened cream cheese and powdered sugar. Mix together until the mixture is light, smooth, and well combined.
Add peanut butter and vanilla: Stir in creamy peanut butter and vanilla extract until the mixture is completely smooth and uniform in texture.
Fold in whipped topping and chocolate chips: Gently fold the thawed whipped topping and mini chocolate chips into the peanut butter mixture until just combined, being careful not to overmix as this will deflate the whipped topping.
Transfer the dip to a serving dish: Spread the dip evenly in a pie dish or an 8×8-inch baking dish, smoothing it out to create a flat surface.
Add magic shell topping: Pour the magic shell chocolate sauce over the top of the dip. Use the back of a spoon to gently spread it into a thin, even layer that covers the entire surface.
Chill the dip: Refrigerate the dip for 30 to 40 minutes to allow the chocolate shell to harden and flavors to meld.
Serve: Serve the chilled Buckeye Dip with pretzels, Nilla wafers, or sliced fruit for dipping.

Notes

Ensure the cream cheese is softened for easy mixing and smooth texture.
Do not overmix after adding the whipped topping to maintain a fluffy dip.
Allow the magic shell to fully set in the fridge for that signature crackly chocolate topping.
Use mini chocolate chips to distribute bursts of chocolate evenly throughout the dip.
Store leftover dip covered in the refrigerator and consume within 3 days for best quality.

Keywords: Buckeye Dip, Peanut Butter Dessert, Chocolate Dip, Cream Cheese Dip, Party Dip, Easy Dessert