Brownie Batter Dip Recipe

Introduction

Brownie Batter Dip is a quick and delicious treat that tastes just like your favorite brownie mix. It’s creamy, chocolatey, and perfect for parties or a simple snack. Ready in just 10 minutes, it’s a crowd-pleaser that pairs wonderfully with fruit, cookies, or pretzels.

Ingredients

• 4 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1 cup powdered sugar
• 1/3 cup all-purpose flour
• 1/3 cup Dutch-process cocoa powder
• 2 tablespoons brown sugar
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Mini chocolate chips (optional, for topping)

Instructions

1. Step 1: Gather all ingredients and ensure the butter and cream cheese are at room temperature for easy mixing.
2. Step 2: Using an electric mixer, beat the softened butter and cream cheese together until light and fluffy, about 1 minute.
3. Step 3: Add the powdered sugar, all-purpose flour, cocoa powder, brown sugar, milk, vanilla extract, and salt. Beat until the mixture is smooth and creamy.
4. Step 4: Scrape the dip into a serving bowl, sprinkle mini chocolate chips on top if desired, and serve with your favorite dippers like fruit, cookies, or pretzels.

Tips & Variations

• For a richer flavor, substitute half the milk with heavy cream.
• Use Dutch-process cocoa powder for a smoother, less acidic chocolate taste.
• Add a pinch of cinnamon for a warm twist.
• Try serving with graham crackers or vanilla wafers for a sweet contrast.

Storage

Store the dip covered in the refrigerator for up to 3 days. Before serving, allow it to sit at room temperature for about 15 minutes to soften. Stir gently if separated. This dip is best enjoyed fresh but can also be frozen for up to one month; thaw overnight in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is the flour in this dip safe to eat raw?

Yes, the recipe uses all-purpose flour that should be heat-treated before consuming raw. To make it safe, you can spread the flour on a baking sheet and toast it at 350°F (175°C) for about 5 minutes, then cool before using.

What are good dippers to serve with brownie batter dip?

Popular dippers include fresh fruit like strawberries and banana slices, pretzels, graham crackers, cookies, or even vanilla wafers. Choose sturdy dippers that won’t break easily when dipped into the creamy mixture.

Brownie Batter Dip Recipe

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★★★★★

4.9 from 135 reviews

This Brownie Batter Dip is a rich, creamy treat that captures all the flavors of classic brownie batter in a smooth, dippable form. Perfect for parties or as a decadent snack, this easy-to-make dip combines cream cheese, cocoa powder, and sugars to create a luscious dessert dip that pairs beautifully with graham crackers, pretzels, or fruit slices.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Dessert/Dip
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter Dip Ingredients

• 4 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1 cup powdered sugar
• 1/3 cup all-purpose flour
• 1/3 cup Dutch-process cocoa powder
• 2 tablespoons brown sugar
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Mini chocolate chips (for topping, optional)

Instructions

1. Prepare Ingredients: Begin by gathering all ingredients, making sure that both the butter and cream cheese are softened to room temperature to ensure smooth mixing.
2. Cream Butter and Cream Cheese: Using an electric mixer, beat the softened butter and cream cheese together for about 1 minute, or until the mixture is light and fluffy. This step ensures a creamy and smooth base for the dip.
3. Add Remaining Ingredients: Gradually add the powdered sugar, all-purpose flour, Dutch-process cocoa powder, brown sugar, milk, vanilla extract, and salt to the creamed mixture. Continue beating until everything is completely combined and the dip is creamy and smooth.
4. Serve: Scrape the brownie batter dip into a serving bowl. If desired, sprinkle mini chocolate chips on top for extra texture and chocolate flavor. Serve immediately with your choice of dippers such as graham crackers, pretzels, or fruit slices.

Notes

• For best texture, ensure cream cheese and butter are at room temperature before mixing.
• Use Dutch-process cocoa powder for a richer, smoother chocolate flavor.
• This dip is best served fresh but can be stored in the refrigerator for up to 3 days.
• Bring to room temperature and stir well before serving if refrigerated.
• Consider using gluten-free flour for a gluten-free adaptation.
• Dippers such as strawberries, apple slices, or pretzels pair wonderfully with this dip.

Keywords: brownie batter dip, dessert dip, easy dessert, no bake dip, chocolate dip, party dip, cream cheese dessert