Brown Sugar Pop Tart Cookies Recipe
Brown Sugar Pop Tart Cookies are a delightful homemade treat that combines the rich, caramel-like flavor of brown sugar with a buttery, soft cookie base. These cookies are quick to prepare and baked to golden perfection, then topped with a sweet drizzle of icing sugar, making them a perfect snack or dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Topping
- 1/2 cup icing sugar for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for even baking.
- Cream Butter and Sugar: In a large bowl, cream together the brown sugar and softened butter until the mixture is smooth and fluffy, which helps create a tender cookie texture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract into the creamed mixture until fully incorporated, enhancing the cookie’s flavor and structure.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
- Combine Ingredients: Gradually blend the dry ingredients into the wet mixture to form a soft cookie dough, taking care not to overmix to keep the cookies tender.
- Shape Cookies: Scoop tablespoonfuls of dough onto a baking sheet lined with parchment paper, spacing them sufficiently to allow spreading.
- Bake: Bake in the preheated oven for 10-12 minutes or until the cookies turn golden around the edges, indicating they are done.
- Cool and Decorate: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack; once cooled, drizzle the tops with icing sugar for a sweet finishing touch.
Notes
- Ensure butter is softened to room temperature for easier creaming.
- Do not overbake, as this may result in dry cookies; the edges should be just golden.
- Use parchment paper to prevent sticking and facilitate clean baking sheets.
- You can customize the topping by adding a light glaze or colored icing instead of plain icing sugar.
- Store cookies in an airtight container to maintain freshness for up to one week.
Keywords: brown sugar cookies, pop tart cookies, homemade cookies, easy cookie recipe, sweet treat, baked cookies
Find it online: https://tastygenius.com/brown-sugar-pop-tart-cookies-recipe/
