Brown Sugar No Yeast Bread Recipe

Introduction

This Brown Sugar No Yeast Bread is a sweet, tender loaf that comes together quickly without the need for yeast or rising time. Perfect for busy mornings or a simple snack, it offers a delightful blend of brown sugar sweetness and soft texture.

Ingredients

• 2 cups light brown sugar (packed)
• 4 cups all purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 2 cups milk
• ⅔ cup vegetable oil

Instructions

1. Step 1: Preheat the oven to 350°F and grease 6 miniature loaf pans to prevent sticking.
2. Step 2: In a medium mixing bowl, combine the brown sugar, flour, baking powder, and salt. Set this dry mixture aside.
3. Step 3: In a large mixing bowl or stand mixer, beat together the eggs, milk, and vegetable oil until fully blended.
4. Step 4: Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
5. Step 5: Pour the batter into the prepared loaf pans, filling each about an inch below the rim to allow for rising. For extra texture and sweetness, sprinkle sugar or chopped nuts on top if desired.
6. Step 6: Bake for about 40 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool before serving.

Tips & Variations

• For a richer flavor, substitute milk with buttermilk or add a teaspoon of vanilla extract to the wet ingredients.
• Try adding cinnamon or nutmeg to the dry mix for a warm, spiced variation.
• Swap out vegetable oil for melted butter to add a subtle buttery taste.
• If miniature loaf pans are not available, a standard loaf pan can be used—adjust baking time accordingly and check doneness with a toothpick.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap well and freeze for up to 3 months. To reheat, warm slices in a toaster or microwave until soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this bread without eggs?

Yes, you can replace each egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes) to make it egg-free, though texture may be slightly different.

Will this bread rise without yeast?

Yes, the baking powder acts as a leavening agent, allowing the bread to rise and stay tender without the need for yeast or rising time.

Brown Sugar No Yeast Bread Recipe

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★★★★★

4.4 from 103 reviews

A simple and delicious brown sugar no yeast bread that is quick to make without any rising time. This moist and lightly sweetened bread uses baking powder as a leavening agent, providing a tender texture and rich flavor perfect for breakfast or snacks.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 miniature loaves 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups light brown sugar (packed)
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt

Wet Ingredients

• 2 large eggs
• 2 cups milk
• ⅔ cup vegetable oil

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease 6 miniature loaf pans to prepare for baking.
2. Mix Dry Ingredients: In a medium mixing bowl, thoroughly combine the brown sugar, all-purpose flour, baking powder, and salt. Set this dry mixture aside for later use.
3. Combine Wet Ingredients: In a large mixing bowl or stand mixer, beat together the eggs, milk, and vegetable oil until well combined and smooth.
4. Blend Dry Into Wet: Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix to keep the bread light and tender.
5. Fill Loaf Pans: Pour the batter into the prepared miniature loaf pans, filling each one about an inch below the rim to allow space for rising. Optionally, sprinkle additional sugar or chopped nuts on top for added texture and sweetness.
6. Bake: Bake the loaves in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center comes out clean, indicating they are fully cooked.

Notes

• Ensure not to overmix the batter to avoid dense bread.
• Miniature loaf pans are recommended for portion control and even baking.
• Can be served warm or cooled, excellent with butter or jam.
• Optional toppings can include chopped nuts or a sprinkle of sugar for a crunchy top.
• Storage: Store in an airtight container for up to 3 days or freeze for longer keeping.

Keywords: brown sugar bread, no yeast bread, quick bread, baking powder bread, easy bread recipe, miniature loaf bread