Bourbon Blackberry Cake Recipe

Introduction

This Bourbon Blackberry Cake combines the sweetness of fresh blackberries with the warm, rich flavor of bourbon, creating a moist and flavorful dessert that’s perfect for any occasion. It’s simple to make and sure to impress your guests.

Ingredients

• 2 cups all-purpose flour
• 1 cup fresh blackberries
• 1 ½ cups granulated sugar
• ¼ cup bourbon
• Additional ingredients such as baking powder, eggs, butter, and vanilla extract as needed (not specified)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare a cake pan by greasing it or lining with parchment paper.
2. Step 2: In a bowl, combine the flour and sugar. Fold in the blackberries carefully to avoid breaking them.
3. Step 3: Add the bourbon and other wet ingredients such as eggs, melted butter, and vanilla extract (if using), mixing until combined.
4. Step 4: Pour the batter into the prepared cake pan and spread it evenly.
5. Step 5: Bake for about 45-55 minutes or until a toothpick inserted into the center comes out clean and the cake is moist.
6. Step 6: Allow the cake to cool before removing from the pan and serving.

Tips & Variations

• For extra flavor, macerate the blackberries in a little sugar and bourbon before adding them to the batter.
• Substitute bourbon with whiskey or rum for a different twist.
• Add a sprinkle of cinnamon or nutmeg to the batter for a warm spice note.

Storage

Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat slices gently in the microwave for 10-15 seconds before serving to bring back moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blackberries instead of fresh?

Yes, you can use frozen blackberries. Thaw and drain them well before folding into the batter to avoid excess moisture.

How much bourbon should I add for the best flavor?

Using about ¼ cup of bourbon provides a balanced flavor without overpowering the cake. You can adjust slightly to taste but avoid adding too much to prevent altering the cake’s texture.

Bourbon Blackberry Cake Recipe

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★★★★★

4.7 from 77 reviews

This Bourbon Blackberry Cake is a moist and flavorful dessert that combines the sweet tang of fresh blackberries with the rich, warm notes of bourbon. Perfectly baked to a tender crumb, this cake offers a delightful balance of fruity and boozy flavors, making it an ideal treat for gatherings or a special occasion.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt

Wet Ingredients

• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup bourbon whiskey
• ½ cup buttermilk
• 1 teaspoon vanilla extract

Fruit

• 1 ½ cups fresh blackberries

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent the cake from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until the mixture is light and fluffy, about 3-4 minutes.
4. Add Eggs and Bourbon: Beat in eggs one at a time, then mix in the bourbon and vanilla extract until fully incorporated.
5. Combine Wet and Dry: Alternately add the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients. Mix until just combined; be careful not to overmix.
6. Fold in Blackberries: Gently fold the fresh blackberries into the batter, distributing them evenly without crushing.
7. Bake the Cake: Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
8. Cool and Serve: Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. Serve as is, or dust with powdered sugar for added sweetness.

Notes

• Use fresh blackberries for best texture; frozen blackberries can be used but may release more juice and make the batter wetter.
• Adjust bourbon quantity to taste; for a milder flavor, reduce to ¼ cup.
• This cake pairs wonderfully with whipped cream or vanilla ice cream.
• Store leftovers covered at room temperature for up to 3 days, or refrigerate for up to 5 days.

Keywords: Bourbon cake, blackberry cake, moist cake, bourbon dessert, fruit cake, baked cake