Boom Boom Sauce Recipe

Introduction

Boom Boom Sauce is a creamy, tangy condiment with a spicy kick that elevates your favorite fried foods and sandwiches. Made from simple ingredients, it’s quick to prepare and adds a vibrant flavor to any meal.

Ingredients

• 1 cup mayonnaise (low-fat or regular)
• 3 tablespoons ketchup
• 3 tablespoons sweet chili sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 teaspoons sriracha
• 1/8 teaspoon Kosher salt
• Cracked black pepper, to taste

Instructions

1. Step 1: Add the mayonnaise, ketchup, sweet chili sauce, onion powder, garlic powder, sriracha, Kosher salt, and cracked black pepper to a medium-sized bowl.
2. Step 2: Whisk all the ingredients together until well blended and smooth.
3. Step 3: Transfer the sauce to an airtight container and refrigerate until ready to use.
4. Step 4: Enjoy as a dipping sauce for fried foods or as a flavorful spread on sandwiches and burgers.

Tips & Variations

• Adjust the amount of sriracha to control the heat level to your preference.
• For a richer flavor, substitute regular mayonnaise with avocado or garlic aioli.
• Add a squeeze of fresh lime juice for a zesty twist.

Storage

Store Boom Boom Sauce in an airtight container in the refrigerator for up to one week. Before serving, give it a good stir. The sauce can be served cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Boom Boom Sauce ahead of time?

Yes, making it ahead allows the flavors to meld, enhancing the taste. Just keep it refrigerated and well sealed.

Is Boom Boom Sauce spicy?

It has a mild to moderate heat from the sriracha, which can be adjusted to suit your spice tolerance.

Boom Boom Sauce Recipe

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★★★★★

4.4 from 53 reviews

Boom Boom Sauce is a creamy, spicy, and slightly sweet dipping sauce made with a blend of mayonnaise, ketchup, sweet chili sauce, and flavorful spices. Perfect as a dip for fried foods or a spread for sandwiches and burgers, this easy-to-make sauce adds a delicious kick to your favorite dishes.

• Author: Elias
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 1 1/4 cups 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup mayonnaise (low-fat or regular)
• 3 tablespoons ketchup
• 3 tablespoons sweet chili sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 teaspoons sriracha
• 1/8 teaspoon kosher salt
• Cracked black pepper, to taste

Instructions

1. Add ingredients: Add 1 cup of mayonnaise, 3 tablespoons ketchup, 3 tablespoons sweet chili sauce, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 2 teaspoons sriracha, 1/8 teaspoon kosher salt, and cracked black pepper to a medium-sized bowl.
2. Whisk to combine: Whisk all ingredients together until the sauce is smooth, creamy, and well blended.
3. Store: Transfer the sauce to an airtight container and store in the refrigerator until ready to use.
4. Enjoy: Use as a dipping sauce for fried foods or as a flavorful spread on sandwiches and burgers for an extra burst of flavor.

Notes

• Adjust the amount of sriracha to control the spice level.
• Use low-fat mayonnaise for a lighter version.
• The sauce can be stored in the refrigerator for up to one week.
• Perfect pairing for fried chicken, fries, shrimp, or veggie sticks.

Keywords: Boom Boom Sauce, Spicy Mayo Dip, Sandwich Spread, Dipping Sauce, Fried Food Sauce