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Blueberry Thyme Chicken Recipe

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★★★★★

4.5 from 66 reviews

A flavorful and elegant Blueberry Thyme Chicken recipe featuring juicy seared chicken breasts topped with a vibrant, jammy blueberry and balsamic glaze, finished in the oven to perfect tenderness. This dish combines sweet, savory, and herbal notes for a unique and delicious meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (6 oz each)
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil

Blueberry Thyme Sauce

  • 1 cup fresh blueberries (reserve a few for garnish)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

Instructions

  1. Get organized: Preheat your oven to 375°F (190°C) and gather all your ingredients to streamline the cooking process.
  2. Season generously: Pat the chicken breasts dry with paper towels, then season both sides with salt and freshly ground black pepper to enhance flavor.
  3. Make the magic sauce: In a medium saucepan over medium heat, combine fresh blueberries, balsamic vinegar, honey, and fresh thyme. Gently mash the blueberries with a fork while cooking to create a chunky, jam-like sauce. Continue cooking for about 5 minutes until the sauce thickens slightly.
  4. Sear to perfection: Heat the olive oil in an oven-safe skillet over medium-high heat until shimmering. Place the chicken breasts in the skillet and sear for 2-3 minutes on each side until they develop a golden-brown crust.
  5. Bring it together: Pour the blueberry thyme sauce over the seared chicken breasts in the skillet, ensuring the chicken is coated with the sauce.
  6. Finish in the oven: Transfer the skillet to the preheated oven and bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) to ensure it is fully cooked.
  7. Serve with style: Remove the skillet from the oven and let the chicken rest for 3 minutes. Serve the chicken with extra blueberry sauce spooned over the top and garnish with reserved fresh thyme or blueberries for an elegant touch.

Notes

  • Use an instant-read thermometer to check chicken doneness for best results.
  • If you don’t have fresh thyme, dried thyme works but use half the amount.
  • This sauce can be made ahead and reheated gently before serving.
  • Serve with roasted vegetables or a light salad to complement the dish.
  • Leftover chicken can be sliced and used in salads or sandwiches.

Keywords: Blueberry chicken recipe, thyme chicken, balsamic chicken, baked chicken with fruit sauce, easy chicken dinner

Find it online: https://tastygenius.com/blueberry-thyme-chicken-recipe/