Blueberry Lemon Cheesecake Puppy Chow Recipe
Blueberry Lemon Cheesecake Puppy Chow is a quick and easy no-bake treat combining crunchy Rice Chex cereal coated in a creamy white chocolate and cream cheese mixture infused with fresh lemon flavor. Freeze-dried blueberries add a tangy burst without moisture, while powdered sugar ensures a perfect sweet coating. This snack offers the tangy richness of cheesecake in a portable, crispy, sweet treat perfect for parties or everyday snacking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes + cooling
- Yield: About 10 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 6 cups Rice Chex cereal
- 1 cup white chocolate chips
- 4 oz cream cheese, softened
- 1 tbsp unsalted butter
- 2 tbsp lemon juice (fresh)
- 1 tsp lemon zest
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup powdered sugar
- 1/3 cup freeze-dried blueberries, crushed
- 3/4 cup freeze-dried blueberries, whole (for mixing)
Instructions
- Crush freeze-dried blueberries: Place 1/3 cup freeze-dried blueberries in a zip-top bag and crush using a rolling pin or food processor until finely ground. Set aside for coating later.
- Melt white chocolate, butter, and cream cheese: In a small saucepan over low heat, combine white chocolate chips, unsalted butter, and softened cream cheese. Stir constantly to melt and blend into a smooth mixture without burning.
- Add lemon juice, zest, vanilla, and salt: Remove the saucepan from heat and stir in the fresh lemon juice, lemon zest, vanilla extract, and salt. Mix thoroughly to combine all flavors evenly.
- Coat the cereal: Place Rice Chex cereal in a large mixing bowl. Pour the warm cheesecake mixture over the cereal and gently fold with a spatula until all pieces are evenly coated.
- Add whole freeze-dried blueberries: Sprinkle the 3/4 cup whole freeze-dried blueberries into the coated cereal and fold gently to distribute evenly without crushing.
- Add powdered sugar and crushed blueberries: Transfer the coated cereal into a large gallon-sized zip-top bag. Add the powdered sugar and crushed freeze-dried blueberries prepared earlier. Seal the bag tightly and shake until every piece is evenly coated and dry.
- Cool and serve: Spread the puppy chow onto a baking sheet and let cool completely for about 10 minutes to set the coating. Transfer to a serving bowl and enjoy immediately or store as desired.
Notes
- Do not use fresh blueberries as they add moisture and will make the snack soggy.
- Make sure the cream cheese is softened to prevent clumping and ensure smooth mixing.
- Melt white chocolate gently over low heat to avoid scorching.
- Only add powdered sugar once the cereal is thoroughly coated to prevent clumping.
- Crush freeze-dried blueberries finely so they stick well with the powdered sugar coating.
- Store in an airtight container at room temperature for up to 5 days; avoid refrigeration to maintain crispness.
- Freezing is not recommended as it causes sogginess once thawed.
Keywords: Blueberry Lemon Cheesecake Puppy Chow, no-bake dessert, gluten free snack, Chex mix recipe, white chocolate snack, blueberry snacks, lemon cheesecake treats
