Introduction

This Blueberry Banana Bread is a moist and flavorful treat perfect for breakfast or a snack. Made with ripe bananas and fresh blueberries, it’s naturally sweetened and can be enjoyed plain or topped with a creamy vegan frosting.

Blueberry Banana Bread with Vegan Cream Cheese Icing Recipe - Recipe Image

Ingredients

2 overripe mashed bananas
1 cup plain and unsweetened almond or oat milk
1/4 cup melted vegan butter
3/4 cup maple syrup
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla
1 1/2 cup regular or gluten-free all purpose flour
1 cup almond flour (or an additional 1/2 cup regular or gluten-free all purpose flour)
1 cup fresh blueberries (if not in season, frozen blueberries are fine)
2 oz vegan cream cheese
2 tbsp melted vegan butter
3/4 cup powdered sugar

Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a bread loaf pan with non-stick baking spray or line it with parchment paper for easy removal.
Step 2: In a large bowl, mash the overripe bananas with a fork. Add the almond or oat milk, maple syrup, melted vegan butter, baking powder, baking soda, and vanilla. Mix well with a fork or whisk until combined.
Step 3: Stir in the all purpose flour and almond flour until a thick batter forms. Gently fold in the blueberries to distribute them evenly without breaking.
Step 4: Pour the batter into the prepared loaf pan and bake for about 50 minutes. The bread is done when it has risen fully, is golden brown on top, and a toothpick inserted in the center comes out clean. If the top browns too quickly, cover it loosely with foil and continue baking until done.
Step 5: Remove the loaf from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack. While cooling, prepare the vegan cream cheese frosting by mixing the vegan cream cheese, melted vegan butter, and powdered sugar together with a hand mixer until smooth and creamy.
Step 6: Drizzle the frosting over the cooled loaf or simply enjoy warm slices with a pat of vegan butter if you prefer it unfrosted.

Tips & Variations

Use frozen blueberries if fresh are not available, just toss them with a bit of flour to prevent sinking.
For a nut-free version, substitute almond flour with an extra 1/2 cup of all purpose flour and omit any nut-based milk.
Add a handful of chopped nuts or seeds for extra crunch and texture.
Make mini muffins by dividing batter into a lined muffin tin; reduce baking time to about 20 minutes.

Storage

Store the blueberry banana bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat slices gently in the microwave or toaster oven to enjoy warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular dairy milk instead of almond or oat milk?

Yes, you can substitute regular dairy milk if you are not concerned about keeping the bread vegan. Use the same quantity called for in the recipe.

Is it important to use overripe bananas?

Overripe bananas are sweeter and softer, which helps make the bread moist and flavorful. Using underripe bananas may result in a less sweet and dense texture.

Blueberry Banana Bread with Vegan Cream Cheese Icing Recipe

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4.9 from 146 reviews

This Blueberry Banana Bread is a moist and flavorful vegan treat combining the natural sweetness of overripe bananas, fresh blueberries, and a hint of vanilla. Made with a blend of all-purpose and almond flours and sweetened with maple syrup, this bread is perfect for breakfast, snack, or dessert. It can be topped with a creamy vegan cream cheese frosting or enjoyed simply with vegan butter.

Author: Elias
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 12 servings 1x
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegan

Ingredients

Scale

Bread Batter

2 overripe mashed bananas
1 cup plain and unsweetened almond or oat milk
1/4 cup melted vegan butter
3/4 cup maple syrup
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
1 1/2 cup regular or gluten-free all purpose flour
1 cup almond flour (or an additional 1/2 cup regular or gluten-free all purpose flour)
1 cup fresh blueberries (if not in season, frozen blueberries can be used)

Vegan Cream Cheese Frosting (optional)

2 oz vegan cream cheese
2 tbsp melted vegan butter
3/4 cup powdered sugar

Instructions

Preheat the oven: Begin by preheating your oven to 375°F (190°C). Grease a bread loaf pan with non-stick baking spray or line it with parchment paper to prevent sticking.
Make the batter: In a large bowl, mash the overripe bananas thoroughly using a fork. Add the almond or oat milk, melted vegan butter, maple syrup, baking powder, baking soda, and vanilla extract. Whisk or stir well until all the wet ingredients are combined. Gradually add the regular all-purpose flour and almond flour, mixing until a thick batter forms. Finally, gently fold in the fresh or frozen blueberries to distribute them evenly.
Bake the bread: Pour the prepared batter evenly into the greased loaf pan. Place in the preheated oven and bake for about 50 minutes, or until the loaf has risen fully and the top turns golden brown. Test for doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs. If the top is browning too quickly but the center isn’t cooked, cover the loaf loosely with aluminum foil and continue baking until done.
Cool and frost (optional): Remove the loaf from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack. While the bread cools, prepare the vegan cream cheese frosting by whipping together the vegan cream cheese, melted vegan butter, and powdered sugar using a hand mixer until smooth and fluffy.
Serve: Drizzle the vegan cream cheese frosting over the cooled loaf for added sweetness and creaminess. Alternatively, enjoy a warm slice simply with a pat of vegan butter if you prefer.

Notes

You can substitute regular all-purpose flour with gluten-free flour to make this bread gluten-free.
Frozen blueberries can be used when fresh blueberries are out of season; no need to thaw before adding to the batter.
If the bread top browns too quickly, covering with foil helps prevent burning while the inside finishes baking.
Ensure bananas are very ripe for the best natural sweetness and moist texture.
The frosting is optional and adds a richer flavor, but the bread is delicious on its own or with vegan butter.

Keywords: blueberry banana bread, vegan banana bread, blueberry bread, vegan baking, gluten-free banana bread option, healthy banana bread, dairy-free banana bread