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Blackened Catfish on Blackstone Griddle Recipe

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★★★★★

4.8 from 72 reviews

This Blackened Catfish recipe delivers perfectly seasoned, crispy, and flavorful catfish filets cooked on a Blackstone griddle or cast-iron skillet. With a smoky and slightly spicy rub featuring smoked paprika, brown sugar, and cayenne pepper, this dish is a quick and delicious way to enjoy catfish with a bold Southern twist.

Ingredients

Scale

For the Catfish and Rub

  • 2 8 oz. catfish filets
  • 1 tablespoon smoked paprika
  • 1 tablespoon dark brown sugar
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper

For Cooking

  • 2 tablespoons canola oil
  • 1 tablespoon unsalted butter

Instructions

  1. Prepare the Spice Rub: In a shallow dish, combine smoked paprika, dark brown sugar, dried oregano, garlic powder, cumin, salt, and cayenne pepper. Stir with a fork until the mixture is evenly blended to create the spice rub.
  2. Season the Catfish: Pat the catfish filets dry thoroughly with paper towels to ensure the rub adheres well. Dredge each filet in the spice mixture, pressing gently and shaking off any excess to evenly coat the fish.
  3. Preheat the Cooking Surface: Heat your Blackstone griddle or cast-iron skillet over medium-high heat. Add the canola oil and spread it out evenly using a long-handled spatula to coat the surface.
  4. Add Butter and Prepare to Cook: Add the unsalted butter to the hot oil and spread it around until melted and foamy, which helps develop a nice sear and flavor on the fish.
  5. Cook the Catfish: Place the seasoned catfish filets onto the hot griddle or skillet. Cook each side for about 3 minutes, or until the fish develops a browned, blackened crust and flakes easily with a fork.

Notes

  • Patting the fish dry is essential to get a good crust from the rub.
  • Use a cast-iron skillet if a griddle is not available; both provide excellent heat retention for blackening.
  • Adjust cayenne pepper to control spice level according to your preference.
  • Serve immediately for best texture and flavor.
  • Pair well with steamed vegetables, rice, or a fresh salad for a complete meal.

Keywords: Blackened Catfish, Blackstone Griddle, Cast Iron Skillet, Catfish Recipe, Spicy Catfish, Southern Fish Recipe

Find it online: https://tastygenius.com/blackened-catfish-on-blackstone-griddle-recipe/