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Blackberry Velvet Gothic Cake Recipe

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★★★★★

4.7 from 149 reviews

The Blackberry Velvet Gothic Cake is a decadent layered dessert featuring moist cocoa-infused cake layers sandwiched with a luscious blackberry filling and topped with whipped cream, fresh blackberries, edible flowers, and dark chocolate shavings. This visually stunning and richly flavored cake combines the deep taste of cocoa with the tart sweetness of blackberries for a striking and luscious treat.

Ingredients

Scale

Cake

  • 2 cups all-purpose flour (240 grams)
  • 1 1/2 cups granulated sugar (300 grams)
  • 3/4 cup unsweetened cocoa powder (75 grams)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 3/4 cup vegetable oil (180 ml)
  • 1 cup buttermilk (240 ml)
  • 2 teaspoons vanilla extract
  • 1/2 cup hot water (120 ml)

Blackberry Filling

  • 1 1/2 cups fresh or frozen blackberries (225 grams)
  • 1/4 cup granulated sugar (50 grams)
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (slurry)
  • 1 tablespoon lemon juice

Whipped Cream Topping

  • 1 1/2 cups heavy whipping cream (360 ml)
  • 1/4 cup powdered sugar (30 grams)
  • 1 teaspoon vanilla extract

Decorations

  • Fresh blackberries
  • Edible flowers
  • Dark chocolate shavings
  • Cocoa powder dusting

Instructions

  1. Bake the Cakes: Preheat your oven to 350°F (175°C). Grease and line two 8-inch or 9-inch cake pans with parchment paper. In one bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, whisk the eggs, vegetable oil, buttermilk, and vanilla extract until combined. Gradually add the dry ingredients to the wet ingredients and mix gently. Stir in the hot water to create a smooth batter. Divide the batter evenly between the prepared pans and bake in the oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and allow the cakes to cool completely in the pans before removing.
  2. Make the Filling: In a medium saucepan over medium heat, combine the blackberries and granulated sugar. Cook, stirring frequently, until the berries release their juices and the mixture becomes bubbly. Stir in the cornstarch slurry and lemon juice, and continue stirring until the mixture thickens into a jam-like consistency. Remove from heat and cool completely before assembling the cake.
  3. Whip the Cream: Using a mixer, beat the heavy cream, powdered sugar, and vanilla extract in a chilled bowl until stiff peaks form. Be careful not to overbeat to avoid turning it into butter.
  4. Assemble the Cake: Place one cake layer on a serving plate. Spread a generous layer of the cooled blackberry filling evenly over the cake. Carefully place the second cake layer on top. Cover the top of the cake with the whipped cream, spreading it smoothly or creating decorative peaks. Garnish with fresh blackberries, edible flowers, dark chocolate shavings, and lightly dust with cocoa powder for an elegant finish.
  5. Chill and Serve: Refrigerate the assembled cake for at least 1 hour to allow the flavors to meld and the filling to set. Slice with a sharp knife and serve chilled for the best texture and taste.

Notes

  • Ensure cakes are completely cooled before adding the blackberry filling to prevent the filling from melting the whipped cream topping.
  • Use fresh or frozen blackberries; if using frozen, thaw and drain excess liquid before cooking for best results.
  • For a more intense chocolate flavor, use Dutch-processed cocoa powder.
  • Edible flowers add an elegant touch but make sure they are specifically grown for consumption.
  • Chilling the cake improves sliceability and flavor fusion.

Keywords: Blackberry Velvet Gothic Cake, cocoa cake, blackberry filling, whipped cream cake, layered cake, chocolate dessert

Find it online: https://tastygenius.com/blackberry-velvet-gothic-cake-recipe/