Introduction

These Biscoff Cookie Butter Cinnamon Rolls offer a delightful twist on a classic favorite. Combining the rich, spiced flavor of cinnamon with the creamy, caramel notes of Biscoff spread, they make a perfect treat for breakfast or dessert.

Biscoff Cookie Butter Cinnamon Rolls Recipe - Recipe Image

Ingredients

Dough (enough for cinnamon rolls)
1 cup Biscoff spread
4 tablespoons butter, softened
1/2 cup brown sugar
2 tablespoons ground cinnamon

Instructions

Step 1: Preheat your oven according to your dough recipe or package instructions.
Step 2: Roll out the dough into a rectangle on a floured surface.
Step 3: Spread the softened butter evenly over the dough.
Step 4: Mix the brown sugar and cinnamon together, then sprinkle it over the butter layer.
Step 5: Spread the Biscoff cookie butter evenly on top of the cinnamon sugar layer.
Step 6: Carefully roll the dough into a tight log, sealing the edges.
Step 7: Slice the log into individual rolls and place them in a greased baking dish.
Step 8: Bake according to dough instructions, usually 20-25 minutes, until the rolls are golden and gooey.
Step 9: Remove from the oven and let cool slightly before serving.

Tips & Variations

For extra gooey rolls, drizzle warmed Biscoff spread over the top after baking.
Try adding chopped nuts like pecans or walnuts for added texture inside the rolls.
If you prefer a glaze, mix powdered sugar with a little milk and vanilla extract to drizzle on top once cooled.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days or freeze for up to 2 months. Reheat gently in the microwave or oven to restore softness and gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought dough for this recipe?

Yes, pre-made cinnamon roll dough works perfectly and saves time. Just follow the same layering and baking steps.

Is Biscoff spread the same as cookie butter?

Yes, Biscoff spread is a type of cookie butter made from Biscoff cookies. It provides that signature caramelized and spiced flavor essential to this recipe.

Biscoff Cookie Butter Cinnamon Rolls Recipe

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★★★★★

4.5 from 112 reviews

Delight in the indulgent flavors of Biscoff Cookie Butter Cinnamon Rolls, featuring a soft dough swirled with rich Biscoff spread, cinnamon, butter, and brown sugar. These gooey, aromatic rolls are baked to golden perfection, making for a perfect breakfast treat or dessert.

Author: Elias
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 9 rolls 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Dough

1 batch of prepared cinnamon roll dough (homemade or store-bought, about 9 rolls worth)

Filling

1/2 cup Biscoff cookie butter
1/4 cup unsalted butter, softened
1/2 cup brown sugar, packed
2 tablespoons ground cinnamon

Instructions

Prepare the dough: Roll out the prepared cinnamon roll dough evenly on a floured surface into a large rectangle about 12×9 inches.
Mix the filling: In a bowl, combine the softened butter, Biscoff cookie butter, brown sugar, and ground cinnamon until smooth and well incorporated.
Spread the filling: Evenly spread the cookie butter mixture over the rolled-out dough, leaving a small border around the edges.
Roll the dough: Starting from the long edge, tightly roll the dough into a log shape, then cut into 9 equal rolls using a sharp knife or dental floss.
Arrange the rolls: Place the rolls cut-side up into a greased baking pan, leaving a bit of space for expansion.
Bake the rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown and cooked through, with a gooey center.
Cool and serve: Let the rolls cool for 10 minutes before serving warm as is or with your favorite glaze or icing.

Notes

Using room temperature butter helps in blending the filling smoothly.
For extra gooey rolls, slightly underbake by 2-3 minutes and let them finish in the pan.
These rolls can be reheated gently in the microwave to enjoy warm leftovers.
Optionally, top with cream cheese glaze or powdered sugar icing for added sweetness.

Keywords: Biscoff cinnamon rolls, cookie butter rolls, cinnamon rolls recipe, baked cinnamon rolls, sweet breakfast rolls