Best Mackinac Island Fudge Recipe
This Best Mackinac Island Fudge recipe delivers a rich, creamy, and smooth chocolate fudge that melts in your mouth. Made with simple ingredients like butter, cocoa, sugars, and vanilla, this classic treat is perfect for gifting or enjoying as a delightful homemade dessert.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fudge Base
- 8 tablespoons unsalted butter
- ½ cup milk
- ½ cup granulated white sugar
- ½ cup brown sugar, firmly packed
- Pinch of salt
- 1 teaspoon vanilla extract
Chocolate & Sweetener
- ½ cup unsweetened cocoa powder
- 2 cups confectioners’ sugar
Instructions
- Prepare the Fudge Mixture: In a medium saucepan, combine the butter, granulated white sugar, brown sugar, milk, and a pinch of salt. Place the pan over medium heat and bring the mixture to a boil, stirring constantly to prevent burning.
- Cook the Mixture: Once boiling, reduce the heat to low and continue cooking for 6 minutes while stirring constantly. This step ensures the sugars properly dissolve and the mixture thickens to the right fudge consistency.
- Cool Slightly and Add Flavors: Remove the saucepan from heat and allow the mixture to cool just enough so it doesn’t cook the next ingredients. Stir in the vanilla extract, unsweetened cocoa powder, and confectioners’ sugar thoroughly until the mixture is smooth and fully combined.
- Shape and Chill the Fudge: Pour the fudge mixture onto a baking sheet or silicone mat, spreading it evenly. Let it cool until firm enough to handle, then shape it into a log. Wrap tightly with plastic wrap and place it in the refrigerator for at least 30 minutes to set completely before slicing and serving.
Notes
- Make sure to stir constantly during cooking to avoid burning and grainy texture.
- Using a silicone mat can prevent sticking and make removing the fudge easier.
- You can add chopped nuts or chocolate chips for variation before the fudge sets.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Let the fudge come to room temperature before serving for the best texture and flavor.
Keywords: Mackinac Island fudge, chocolate fudge, homemade fudge recipe, classic fudge, easy fudge, creamy fudge
Find it online: https://tastygenius.com/best-mackinac-island-fudge-recipe/
