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Best Homemade Red Velvet Brownies Recipe

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★★★★★

4.4 from 63 reviews

These Best Homemade Red Velvet Brownies combine the rich, creamy texture of classic brownies with the vibrant color and subtle cocoa flavor of red velvet. Topped with a smooth and tangy cream cheese frosting, this indulgent treat is perfect for special occasions or whenever you’re craving a decadent dessert.

Ingredients

Scale

Brownie Batter

  • 2 1/4 sticks unsalted butter (cut into chunks)
  • 3 1/2 cups Ghirardelli Milk Chocolate Chips
  • 5 large eggs (room temperature)
  • 1/2 cup granulated sugar
  • 1 1/4 cups packed brown sugar
  • 1 teaspoon salt
  • 1 1/4 teaspoons vanilla extract
  • 2 tablespoons red food coloring
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 3 tablespoons Ghirardelli unsweetened cocoa powder

Cream Cheese Frosting

  • 4 ounces cream cheese (softened)
  • 5 tablespoons unsalted butter (room temperature)
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 or 3 cups confectioners sugar
  • 1–2 tablespoons heavy cream or milk of choice

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it is ready for baking the brownies.
  2. Prepare Baking Pan: Line a 9×13 inch baking pan with foil or parchment paper and very lightly grease it to prevent sticking and make it easier to remove the brownies after baking.
  3. Melt Chocolate and Butter: In a microwave or on the stovetop using a small saucepan over the lowest heat setting, melt the unsalted butter until fully melted. Then add the milk chocolate chips and stir constantly with a small whisk until the mixture is smooth and fully melted. Remove from heat and allow to cool to avoid curdling eggs later.
  4. Mix Eggs and Sugars: In a large mixing bowl, whisk together the five room temperature eggs, granulated sugar, brown sugar, vanilla extract, and red food coloring until the mixture is smooth and homogenous.
  5. Combine Chocolate and Egg Mixtures: Slowly whisk the cooled melted chocolate and butter mixture into the egg and sugar mixture ensuring it is fully incorporated and smooth. Be cautious that the chocolate is not hot to prevent curdling the eggs.
  6. Add Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, salt, and unsweetened cocoa powder. Gradually stir this into the wet chocolate-egg mixture using a silicone spatula until the batter is completely combined and smooth.
  7. Bake the Brownies: Pour the batter into the prepared pan and bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. After baking, transfer the pan to a cooling rack and let cool for 15 minutes.
  8. Cool Before Frosting: Refrigerate the brownies covered until completely cooled to ensure the frosting adheres well, or alternatively let them come to room temperature before frosting.
  9. Prepare Cream Cheese Frosting: In a mixing bowl, beat together the softened cream cheese, room temperature butter, vanilla extract, salt, confectioners sugar, and heavy cream or milk of choice on medium-high speed until the frosting is smooth, creamy, and well combined.
  10. Frost the Brownies: Once the brownies are cooled, evenly spread the cream cheese frosting on top. Slice and serve.

Notes

  • Ensure eggs are at room temperature for better mixing and texture.
  • Be careful not to add hot melted chocolate to the eggs to prevent curdling.
  • Adjust confectioners sugar in frosting to your desired sweetness and consistency.
  • Line the baking pan with foil or parchment for easy removal and cleanup.
  • Store brownies in an airtight container in the refrigerator to keep the frosting fresh.

Keywords: Red Velvet Brownies, Cream Cheese Frosting, Homemade Brownies, Chocolate Dessert, Baked Brownies

Find it online: https://tastygenius.com/best-homemade-red-velvet-brownies-recipe/