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Beefy Tortellini Bake Recipe

Beefy Tortellini Bake Recipe
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★★★★★

5.2 from 6 reviews

This Beefy Tortellini Bake is a hearty, comforting Italian-inspired casserole featuring tender cheese-filled tortellini combined with a savory ground beef and marinara sauce, topped with melted mozzarella and Parmesan cheese. Perfect for a family dinner, this easy-to-make dish offers rich flavors and cheesy goodness baked to golden perfection.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 1 medium onion, chopped

Pasta and Sauces

  • 12 oz cheese-filled tortellini (fresh or frozen)
  • 2 cups marinara sauce

Cheeses and Seasonings

  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp Italian seasoning

Others

  • 1 tbsp olive oil

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick spray to prepare for the casserole assembly.
  2. Sauté Onions and Garlic: Heat olive oil in a skillet over medium heat. Add chopped onions and sauté until translucent, approximately 3-4 minutes. Then add minced garlic and cook for an additional 30 seconds until aromatic.
  3. Cook Ground Beef: Add ground beef to the skillet with onions and garlic. Cook, stirring and breaking up the meat, until browned and cooked through, about 6-8 minutes.
  4. Add Sauce and Seasoning: Stir in marinara sauce and Italian seasoning into the beef mixture. Reduce heat and let it simmer gently for 5 minutes to combine the flavors.
  5. Cook Tortellini: While the sauce simmers, cook the cheese-filled tortellini according to package instructions until al dente. Drain well.
  6. Combine Tortellini with Meat Sauce: Add the cooked tortellini to the skillet with the meat sauce and stir gently until the pasta is evenly coated.
  7. Assemble the Bake: Transfer the tortellini and meat mixture into the prepared baking dish. Sprinkle the shredded mozzarella evenly on top, followed by the grated Parmesan cheese.
  8. Bake: Place the baking dish in the preheated oven and bake uncovered for 25-30 minutes, or until the cheese on top is melted, bubbly, and lightly golden brown.
  9. Serve: Remove from oven and let it rest for a few minutes before serving hot for the best flavor and texture.

Notes

  • Use fresh tortellini if available for a softer texture, or frozen for convenience.
  • Feel free to add chopped spinach or mushrooms into the meat sauce for extra veggies.
  • Leftover casserole can be refrigerated for up to 3 days or frozen for up to 2 months.
  • To save time, use pre-chopped onions and pre-minced garlic.
  • Adjust the Italian seasoning amount to your taste preference or use a mix of basil, oregano, and thyme.

Nutrition

Keywords: beef tortellini bake, cheesy tortellini casserole, Italian beef bake, easy pasta bake, comfort food

Find it online: https://tastygenius.com/beefy-tortellini-bake-recipe/