Beefy Garlic Butter Rice Casserole Recipe
This Beefy Garlic Butter Bowl is a comforting layered casserole featuring savory browned ground beef, creamy garlic butter rice, and a generous topping of melted cheddar and mozzarella cheese. Baked to golden perfection, it offers a delightful combination of rich flavors and textures, perfect for a satisfying family meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Garlic Butter Rice
- 2 cups cooked white rice
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
Cheese Topping
- 1.5 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Garnish
- Fresh parsley for garnish
Instructions
- Brown the Beef: Preheat a large skillet over medium-high heat. Add the ground beef and break it up with a wooden spoon as it cooks. Season with salt, pepper, onion powder, and paprika. Cook for 6-8 minutes until the beef is fully browned with no pink remaining. Drain any excess fat and set the beef aside.
- Prepare Garlic Butter Rice: In a large saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in the cooked white rice, beef broth, and heavy cream. Combine thoroughly and let the mixture simmer for 3-4 minutes until most of the liquid is absorbed and the rice becomes creamy.
- Layer the Casserole: Grease a 9×13 inch baking dish with butter or cooking spray. Spread the creamy garlic butter rice evenly on the bottom of the dish. Evenly distribute the cooked ground beef over the rice layer. Sprinkle the shredded cheddar cheese on top of the beef, followed by the mozzarella cheese, ensuring full coverage to achieve a perfect cheese pull.
- Bake to Perfection: Place the dish in a preheated oven at 375°F (190°C). Bake for 25-30 minutes or until the cheese is melted, bubbly, and golden brown. Optionally, broil for the last 2-3 minutes to enhance the cheese’s color, but watch carefully to prevent burning.
- Garnish and Serve: Remove the casserole from the oven and allow it to rest for 5 minutes to set slightly. Sprinkle freshly chopped parsley over the top for added color and freshness. Serve hot, scooping deeply to enjoy all layers of rice, beef, and gooey cheese.
Notes
- Drain excess fat from the browned beef to avoid a greasy casserole.
- Use fresh garlic for the best flavor in the garlic butter rice.
- If preferred, substitute white rice with brown rice for a healthier alternative, adjusting liquid and cooking time accordingly.
- Broil carefully to avoid burning the cheese layer.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
Keywords: beef casserole, garlic butter rice, cheesy beef bake, comfort food, ground beef recipes, baked rice dish, family dinner
