Beef and Macaroni Soup Recipe
This hearty Beef and Macaroni Soup combines lean ground beef, vegetables, and pasta in a flavorful beef broth, seasoned with Italian herbs and Worcestershire sauce. Perfect for a comforting weeknight meal, this soup is garnished with sour cream, shredded cheddar cheese, and fresh parsley for an added creamy and savory touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound lean ground beef
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 7 cups low sodium beef broth
- 14 ounces canned diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried parsley
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1 ½ cups uncooked elbow macaroni
- 2 cups chopped celery
- 1 red bell pepper, diced
- 1 ½ cups frozen mixed vegetables
Garnishes
- Sour cream
- Chopped parsley
- Shredded cheddar cheese
Instructions
- Sear the beef: Place a large soup pot over medium heat and add the lean ground beef. Brown the beef for 5-7 minutes, breaking it apart as it cooks.
- Sauté onion and garlic: Add diced onion and minced garlic to the pot with the beef. Cook until the beef is no longer pink and the onion has softened, then drain excess fat.
- Sauté celery and bell pepper: Stir in the chopped celery and diced red bell pepper. Continue to sauté for 5 minutes to soften the vegetables.
- Simmer broth and seasonings: Pour in the beef broth, diced tomatoes, and tomato paste. Add Worcestershire sauce, dried parsley, and dried Italian seasoning. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 5-10 minutes to meld the flavors.
- Cook macaroni and vegetables: Add the uncooked elbow macaroni and frozen mixed vegetables to the pot. Simmer for an additional 8-10 minutes, or until the macaroni is tender. Adjust seasoning with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish each serving with a dollop of sour cream, shredded cheddar cheese, and chopped parsley for added creaminess and fresh flavor.
Notes
- For a leaner option, use extra-lean ground beef or substitute with ground turkey.
- You can use fresh mixed vegetables instead of frozen if preferred.
- Adjust the amount of Worcestershire sauce to taste for extra depth of flavor.
- Sour cream adds a creamy texture, but you can omit it for a lighter soup.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
Keywords: Beef soup, macaroni soup, hearty soup, ground beef recipes, comfort food, easy dinner soup
Find it online: https://tastygenius.com/beef-and-macaroni-soup-recipe/
