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Baked Ranch Chicken Breast Recipe

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★★★★★

4.5 from 120 reviews

This Baked Ranch Chicken Breast recipe offers a crispy, flavorful coating on tender, juicy chicken breasts. Coated in a mixture of panko breadcrumbs, Parmesan cheese, and ranch seasoning, this easy-to-make oven-baked dish delivers a delicious, comforting meal perfect for weeknight dinners or casual gatherings.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • Olive oil, for greasing the pan
  • Cooking spray, for finishing

Coating

  • ¾ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Panko breadcrumbs
  • ½ cup freshly grated Parmesan cheese
  • 1 ounce ranch seasoning (store-bought or homemade, about 1 packet)

Instructions

  1. Preheat the oven and prepare the pan: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking pan with olive oil and set aside to prevent sticking.
  2. Season the chicken: Pat the chicken breasts dry and season both sides generously with kosher salt and freshly ground black pepper to enhance the flavor.
  3. Prepare coating bowls: Set out three shallow bowls. In the first bowl, combine the flour with a pinch of salt and pepper. Place the beaten eggs in the second bowl. In the third bowl, mix together the panko breadcrumbs, freshly grated Parmesan cheese, and ranch seasoning until well combined.
  4. Coat the chicken breasts: Begin by dipping each seasoned chicken breast into the flour mixture, coating both sides thoroughly. Next, dip the floured chicken into the beaten eggs, allowing excess to drip off. Finally, press the chicken breasts into the breadcrumb mixture to fully coat them with the flavorful crust.
  5. Arrange and prepare for baking: Place each coated chicken breast into the prepared baking dish. Lightly spray the tops with cooking spray to help achieve a golden, crispy finish.
  6. Bake the chicken: Place the baking dish in the oven and bake for about 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating turns golden brown and crispy.

Notes

  • For extra crispiness, you can broil the chicken for an additional 1-2 minutes at the end, watching carefully to avoid burning.
  • Use a meat thermometer to ensure the chicken is cooked safely without drying out.
  • This recipe pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.
  • If you prefer spicier chicken, add some cayenne pepper or paprika to the breadcrumb mixture.
  • To make this recipe gluten-free, substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives.

Keywords: Baked Ranch Chicken Breast, baked chicken, ranch chicken, crispy chicken breast, Parmesan chicken, easy chicken recipe, oven-baked chicken

Find it online: https://tastygenius.com/baked-ranch-chicken-breast-recipe/