Baked Queso Chicken Recipe
This Baked Queso Chicken recipe features tender chicken breasts smothered in creamy, cheesy queso dip and baked to perfection. It’s an easy and flavorful meal that combines spicy, cheesy goodness with juicy baked chicken, perfect for a comforting weeknight dinner.
- Author: Elias
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Chicken
- 4 boneless, skinless chicken breasts
Toppings
- 1 cup queso dip
- 1 cup shredded cheese (such as Monterey Jack or cheddar)
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Prepare Chicken: Preheat the oven to 375°F (190°C). Season the chicken breasts evenly on both sides with chili powder, garlic powder, cumin, salt, and pepper to add flavor.
- Assemble: Place the seasoned chicken breasts in a baking dish. Spread about 1/4 cup of queso dip evenly over each chicken breast to coat them well.
- Add Cheese: Sprinkle shredded cheese generously over the queso-covered chicken breasts to create a gooey, melty topping.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/75°C) and the cheese is melted and bubbly.
- Serve: Remove from oven and let rest for a few minutes before serving. Enjoy your cheesy, flavorful baked queso chicken with your favorite sides.
Notes
- You can use store-bought queso dip or make your own for a fresher taste.
- Adjust the spices according to your preferred heat level or omit them for a milder dish.
- Feel free to add a garnish of chopped cilantro or green onions for extra freshness.
- Serve with rice, vegetables, or a simple salad to complete the meal.
- Make sure not to overcook chicken to keep it juicy and tender.
Keywords: baked chicken, queso dip, cheesy chicken, easy dinner, Mexican-inspired chicken, baked queso chicken