Baked Parmesan Garlic Herb Salmon in Foil Recipe

Introduction

This Baked Parmesan Garlic Herb Salmon in Foil is a simple, flavorful dish perfect for a quick weeknight dinner. The combination of garlic, parmesan, and fresh herbs creates a savory topping that keeps the salmon moist and delicious. Cooking in foil makes cleanup easy and locks in all the flavors.

Ingredients

• 1 1/2 pounds salmon of choice
• 4 tablespoons butter, softened
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/2 cup parmesan cheese, grated
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons fresh parsley, chopped

Instructions

1. Step 1: Preheat the oven to 425 degrees Fahrenheit and place a large piece of foil on a baking sheet, ensuring it is big enough to fold around the salmon.
2. Step 2: In a small bowl, combine the softened butter, lemon juice, olive oil, minced garlic, grated parmesan, Italian seasoning, salt, pepper, and chopped parsley. Mix well to create the herb butter mixture.
3. Step 3: Place the salmon skin side down on the foil. Carefully gather the edges of the foil around the salmon, leaving the top exposed. Spread the herb butter mixture evenly over the top of the salmon.
4. Step 4: Bake the salmon in the preheated oven for 10-12 minutes or until it is firm and cooked through.
5. Step 5: For a golden, slightly crispy top, switch to broil and cook for an additional 1-2 minutes, watching closely to prevent burning.
6. Step 6: Remove the salmon from the oven and garnish with extra chopped parsley and parmesan cheese if desired. Serve immediately.

Tips & Variations

• For extra flavor, add a sprinkle of crushed red pepper flakes to the butter mixture if you like a bit of heat.
• Try swapping fresh parsley for dill or basil for a different herb profile.
• Use skin-on salmon to help keep the fish moist during cooking, but you can remove the skin easily after baking if preferred.
• Pair with roasted vegetables or a fresh salad for a balanced meal.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the oven at 300 degrees Fahrenheit for about 10 minutes or until heated through to avoid drying out the fish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw the salmon before cooking to ensure it cooks evenly and stays tender.

What can I serve with this salmon?

This salmon pairs well with steamed vegetables, rice, quinoa, or a crisp green salad for a satisfying meal.

Baked Parmesan Garlic Herb Salmon in Foil Recipe

Print Recipe

★★★★★

5 from 122 reviews

This Baked Parmesan Garlic Herb Salmon in Foil is a flavorful and easy-to-make dish featuring tender salmon topped with a rich blend of parmesan cheese, garlic, herbs, and a buttery lemon sauce. Wrapped in foil and baked to perfection, it results in moist, flaky fish with a deliciously golden topping, ideal for a quick and elegant meal.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon

• 1 1/2 pounds salmon of choice

Parmesan Garlic Herb Butter Mixture

• 4 tablespoons butter, softened
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/2 cup parmesan cheese, grated
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat Oven and Prepare Foil: Preheat your oven to 425 degrees Fahrenheit. Cut a piece of foil large enough to fold up around the salmon and place it on a baking sheet for easy handling and cleanup.
2. Make the Parmesan Garlic Herb Butter Mixture: In a small bowl, thoroughly combine the softened butter, lemon juice, olive oil, minced garlic, grated parmesan cheese, Italian seasoning, salt, pepper, and chopped fresh parsley to create a flavorful topping for the salmon.
3. Prepare the Salmon: Place the salmon skin-side down on the prepared foil. Carefully gather the foil around the edges of the salmon, but do not seal it completely, creating an open foil packet.
4. Apply the Topping: Evenly spread the parmesan garlic herb butter mixture over the top of the salmon, ensuring it is completely covered with the flavorful blend.
5. Bake the Salmon: Bake the salmon in the preheated oven for 10 to 12 minutes, or until the salmon becomes firm and is nearly cooked through.
6. Broil for Browning: Switch the oven to broil mode and broil the salmon for an additional 1 to 2 minutes to brown the top and create a deliciously crisp golden crust.
7. Serve and Garnish: Remove the salmon from the oven, carefully open the foil, and garnish with additional chopped parsley and parmesan cheese if desired. Serve immediately while hot.

Notes

• Use fresh salmon for the best flavor and texture.
• Adjust baking time depending on the thickness of the salmon fillets.
• Do not fully seal the foil to allow steam to escape and avoid sogginess.
• Broiling briefly at the end gives a nice browned finish but watch closely to prevent burning.
• Leftovers can be refrigerated up to 2 days and gently reheated.

Keywords: baked salmon, parmesan salmon, garlic herb salmon, foil baked fish, easy salmon recipe, healthy salmon