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Baked Gouda Cheese Grits Recipe

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4.5 from 131 reviews

This Baked Gouda Cheese Grits recipe offers a rich and comforting twist on classic grits by blending smoked gouda and sharp cheddar cheese. Slow-cooked in savory chicken broth and finished in the oven, these creamy, cheesy grits make a perfect side dish for any meal.

Ingredients

Scale

Cheese Grits Ingredients

  • 6 cups chicken broth
  • 1 tsp minced garlic
  • 2 cups quick cook grits
  • 8 oz smoked gouda, shredded or cubed
  • 8 oz sharp cheddar, shredded
  • 2 Tbsp butter
  • 1/2 cup Half & Half
  • 4 beaten eggs
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Preheat Oven: Preheat your oven to 350°F to prepare for baking the grits.
  2. Boil Broth and Garlic: In a medium saucepan, bring the chicken broth and minced garlic to a rolling boil.
  3. Add Grits: Whisk in the quick cook grits carefully to avoid lumps. Reduce heat to a simmer and cook until grits thicken, about 8-10 minutes.
  4. Add Cheese and Butter: Stir in the shredded gouda followed by the sharp cheddar and butter, ensuring each ingredient is well incorporated before adding the next.
  5. Mix in Dairy and Eggs: Add the half & half, beaten eggs, salt, and pepper to the grits mixture, stirring thoroughly until combined.
  6. Transfer and Bake: Pour the cheese grits into a 4-quart casserole dish, spreading them evenly. Bake in the preheated oven for 40-45 minutes or until the center is set and firm.

Notes

  • Use quick cook grits for faster preparation, but regular grits can be used if you extend the cooking time accordingly.
  • Ensure eggs are fully incorporated to help the grits set properly while baking.
  • For a smoky flavor, stick to smoked gouda, but you can substitute with other firm cheeses if necessary.
  • Serve hot as a side dish with meats or vegetables.

Keywords: Baked Cheese Grits, Gouda Grits, Cheesy Grits, Southern Side Dish, Baked Grits Casserole

Find it online: https://tastygenius.com/baked-gouda-cheese-grits-recipe/