Baked Feta with Sesame & Honey Recipe

Introduction

Baked Feta with Sesame & Honey is a simple yet elegant appetizer that combines creamy cheese with sweet and nutty flavors. This easy-to-make dish is perfect for entertaining or a quick snack.

Ingredients

• 200g feta cheese
• 2 tablespoons sesame seeds
• 2 tablespoons honey
• 1 tablespoon olive oil

Instructions

1. Step 1: Preheat your oven to 180°C (350°F). Place the feta cheese on a small baking dish and drizzle with olive oil.
2. Step 2: Sprinkle the sesame seeds evenly over the feta and bake for 15 minutes, or until the cheese is soft and slightly golden.
3. Step 3: Remove from the oven and immediately drizzle with honey. Serve warm with crusty bread or crackers.

Tips & Variations

• Toast the sesame seeds lightly before sprinkling for a deeper nutty flavor.
• Try adding a pinch of chili flakes for a subtle spicy kick.
• Use different types of honey like buckwheat or wildflower for unique sweetness profiles.

Storage

Store any leftover baked feta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a warm oven or microwave before serving to soften the cheese again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Feta is ideal because it holds shape while becoming creamy when baked, but halloumi or goat cheese can be good alternatives if you prefer a different flavor or texture.

Is this dish served hot or cold?

This dish is best served warm, right after baking, to enjoy the creamy texture and melty honey contrast.

Baked Feta with Sesame & Honey Recipe

Print Recipe

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4.4 from 82 reviews

Baked Feta with Sesame & Honey is a simple yet elegant appetizer that combines the creamy, tangy flavors of warm baked feta cheese with the sweetness of honey and the nutty crunch of toasted sesame seeds. This dish is perfect for entertaining or a quick savory snack.

• Author: Elias
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Ingredients

• 200g feta cheese block
• 2 tablespoons sesame seeds
• 2 tablespoons honey
• 1 tablespoon olive oil

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) to prepare it for baking the feta cheese evenly.
2. Prepare the feta: Place the feta cheese block in a small baking dish and drizzle with olive oil to keep it moist while baking.
3. Bake the feta: Bake the feta in the preheated oven for about 15 minutes or until it becomes soft and slightly golden on top.
4. Toast sesame seeds: While the feta is baking, toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes, stirring frequently until golden and fragrant.
5. Add toppings and serve: Remove the feta from the oven, drizzle honey evenly over it, and sprinkle the toasted sesame seeds on top. Serve warm with crusty bread or crackers.

Notes

• You can substitute honey with agave syrup for a vegan option.
• For more texture, add crushed red pepper flakes along with sesame seeds.
• Use a high-quality feta cheese for the best flavor and creaminess.
• Serve immediately while the feta is warm and soft for optimal taste and texture.

Keywords: Baked feta, appetizer, Mediterranean recipe, sesame seeds, honey, easy snack, baked cheese