Baked Chicken Drumsticks with Sweet Potato Fries Recipe
This recipe features crispy baked chicken drumsticks paired with perfectly seasoned sweet potato fries. Both are coated in a blend of garlic powder, paprika, salt, and pepper, then baked at a high temperature for a deliciously easy and nutritious meal. Served with a tangy honey mustard dipping sauce, this dish is a fantastic family-friendly dinner that balances protein and wholesome carbs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Drumsticks
- 8 chicken drumsticks
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Sweet Potato Fries
- 3 large sweet potatoes, cut into fries
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Dipping Sauce
- Honey mustard for dipping
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to ensure it reaches the optimal temperature for baking the chicken drumsticks and sweet potato fries, helping them get crispy and cooked through evenly.
- Prepare the sweet potato fries: Toss the cut sweet potato fries with 1 tablespoon of olive oil, half of the garlic powder, paprika, salt, and pepper. Make sure they’re evenly coated to develop great flavor and a nice crisp during baking.
- Season the chicken drumsticks: Rub the drumsticks with the remaining 1 tablespoon of olive oil and the rest of the garlic powder, paprika, salt, and pepper. This ensures the chicken skin will crisp up nicely and be flavorful.
- Bake the chicken and fries: Arrange the chicken drumsticks and sweet potato fries separately on baking sheets lined with parchment paper or foil. Bake in the preheated oven for 35 to 40 minutes, flipping the fries halfway through cooking to promote even crispness, until the chicken reaches an internal temperature of 165°F and the fries are tender and browned.
- Serve: Plate the baked chicken drumsticks alongside the sweet potato fries and serve with honey mustard on the side for dipping. Enjoy your balanced, delicious meal!
Notes
- Cut the sweet potatoes evenly to ensure uniform cooking.
- Use a meat thermometer to check the chicken’s internal temperature for safety.
- For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before baking, then dry thoroughly.
- Honey mustard can be store-bought or homemade as per preference.
Keywords: baked chicken drumsticks, sweet potato fries, honey mustard, healthy dinner, easy chicken recipe, oven-baked chicken, crispy sweet potatoes
