Introduction

Baked chicken drumsticks with sweet potato fries make a delicious and easy weeknight meal. This recipe combines crispy, flavorful chicken with tender, sweet fries for a perfect balance. Serve with honey mustard for a tasty dipping sauce that everyone will love.

Baked Chicken Drumsticks with Sweet Potato Fries Recipe - Recipe Image

Ingredients

8 chicken drumsticks
3 large sweet potatoes, cut into fries
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Honey mustard for dipping

Instructions

Step 1: Preheat your oven to 425°F (220°C) to ensure a hot environment for crisping.
Step 2: In a large bowl, toss the sweet potato fries with 1 tablespoon of olive oil and half of the garlic powder, paprika, salt, and pepper.
Step 3: Rub the chicken drumsticks with the remaining 1 tablespoon of olive oil and season them with the remaining garlic powder, paprika, salt, and pepper.
Step 4: Arrange the chicken drumsticks and sweet potato fries on a baking sheet in a single layer, leaving space between pieces for even cooking.
Step 5: Bake in the preheated oven for 35-40 minutes, flipping the fries halfway through to ensure they cook evenly.
Step 6: Once the chicken is fully cooked and the fries are tender and slightly crispy, remove from the oven.
Step 7: Serve the drumsticks and fries warm with honey mustard for dipping.

Tips & Variations

For extra crispy fries, soak the sweet potato sticks in cold water for 30 minutes before seasoning to remove excess starch.
Try adding a pinch of cayenne pepper to the seasoning mix for a spicy kick.
Use a wire rack on the baking sheet to allow air circulation around the drumsticks for crispier skin.
Swap sweet potatoes for regular potatoes if preferred, though cooking times may vary.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat chicken and fries in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness. Avoid microwaving to keep the texture crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook the chicken and fries separately?

Yes, you can bake them on separate trays if you want to better control cooking times, especially if your oven space is limited.

Is it necessary to flip the fries during baking?

Flipping the fries halfway helps them cook evenly and develop a crispier texture, so it is recommended.

Baked Chicken Drumsticks with Sweet Potato Fries Recipe

Print Recipe

★★★★★

4.5 from 102 reviews

This recipe features crispy baked chicken drumsticks paired with perfectly seasoned sweet potato fries. Both are coated in a blend of garlic powder, paprika, salt, and pepper, then baked at a high temperature for a deliciously easy and nutritious meal. Served with a tangy honey mustard dipping sauce, this dish is a fantastic family-friendly dinner that balances protein and wholesome carbs.

Author: Elias
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken Drumsticks

8 chicken drumsticks
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste

Sweet Potato Fries

3 large sweet potatoes, cut into fries
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste

Dipping Sauce

Honey mustard for dipping

Instructions

Preheat the oven: Set your oven to 425°F (220°C) to ensure it reaches the optimal temperature for baking the chicken drumsticks and sweet potato fries, helping them get crispy and cooked through evenly.
Prepare the sweet potato fries: Toss the cut sweet potato fries with 1 tablespoon of olive oil, half of the garlic powder, paprika, salt, and pepper. Make sure they’re evenly coated to develop great flavor and a nice crisp during baking.
Season the chicken drumsticks: Rub the drumsticks with the remaining 1 tablespoon of olive oil and the rest of the garlic powder, paprika, salt, and pepper. This ensures the chicken skin will crisp up nicely and be flavorful.
Bake the chicken and fries: Arrange the chicken drumsticks and sweet potato fries separately on baking sheets lined with parchment paper or foil. Bake in the preheated oven for 35 to 40 minutes, flipping the fries halfway through cooking to promote even crispness, until the chicken reaches an internal temperature of 165°F and the fries are tender and browned.
Serve: Plate the baked chicken drumsticks alongside the sweet potato fries and serve with honey mustard on the side for dipping. Enjoy your balanced, delicious meal!

Notes

Cut the sweet potatoes evenly to ensure uniform cooking.
Use a meat thermometer to check the chicken’s internal temperature for safety.
For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before baking, then dry thoroughly.
Honey mustard can be store-bought or homemade as per preference.

Keywords: baked chicken drumsticks, sweet potato fries, honey mustard, healthy dinner, easy chicken recipe, oven-baked chicken, crispy sweet potatoes