Print

Baked Boursin Salmon Recipe

Print Recipe

★★★★★

4.9 from 76 reviews

This Baked Boursin Salmon recipe offers a creamy, flavorful twist on classic baked salmon, featuring a rich garlic and herb Boursin cheese topping. It’s an easy-to-make, elegant dish perfect for weeknight dinners or special occasions, delivering moist, tender salmon with a luscious, zesty herb crust baked to perfection.

Ingredients

Scale

Salmon

  • 4 salmon fillets (5–6 ounces each), skin-on or skinless

Boursin Cheese Mixture

  • 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
  • 2 tablespoons olive oil or melted butter (divided)
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper

Garnish & Serving

  • 2 tablespoons chopped fresh parsley (optional garnish)
  • Lemon wedges for serving

Instructions

  1. Preheat oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon evenly and thoroughly.
  2. Prepare baking dish: Lightly grease a baking dish or line it with parchment paper to prevent sticking and make cleanup easier.
  3. Make Boursin mixture: In a small bowl, combine Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil or melted butter. Stir the mixture until it becomes smooth and well blended.
  4. Prepare salmon fillets: Pat the salmon fillets dry with paper towels to remove excess moisture, ensuring better browning and flavor absorption.
  5. Season fillets: Drizzle the remaining olive oil evenly over the fillets, then season with salt and black pepper for balanced flavor.
  6. Arrange fillets: Place the salmon fillets in the baking dish, skin side down if using skin-on, to protect the flesh and keep it moist during baking.
  7. Apply Boursin topping: Spoon the Boursin cheese mixture evenly over each salmon fillet and gently spread it with the back of a spoon to fully cover the top surface.
  8. Bake: Bake the salmon in the preheated oven for 15–20 minutes, adjusting time depending on fillet thickness. The salmon is cooked when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
  9. Rest: Remove the salmon from the oven and let it rest for 2 minutes. This helps juices redistribute for optimal moistness.
  10. Garnish and serve: Garnish with chopped fresh parsley and serve immediately with fresh lemon wedges on the side for added brightness.

Notes

  • Cooking time may vary depending on the thickness of your salmon fillets; always check for doneness by flaking or temperature.
  • Using skin-on fillets helps keep the fish moist but skinless can be used if preferred.
  • For extra flavor, you can add a sprinkle of smoked paprika or chili flakes to the Boursin mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • This recipe pairs well with steamed vegetables, roasted potatoes, or a fresh green salad.

Keywords: Baked salmon, Boursin cheese, garlic herb salmon, easy salmon recipe, healthy baked fish, lemon salmon, creamy salmon bake

Find it online: https://tastygenius.com/baked-boursin-salmon-recipe/