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Authentic Guacamole Recipe

4.8 from 124 reviews

This original guacamole recipe delivers an authentic Mexican flavor with fresh, perfectly balanced ingredients. Creamy ripe avocados are combined with zesty lime juice, diced onions, tomatoes, garlic, cilantro, and a touch of jalapeno for a spicy kick. Easy to prepare and ideal as a dip or topping, this guacamole is a guaranteed crowd-pleaser that rivals your favorite Mexican restaurants and even Chipotle.

Ingredients

Scale

Guacamole Ingredients

  • 3 ripe avocados
  • 1/4 cup diced yellow onion (red onion works too)
  • 1 roma tomato, diced
  • 2 garlic cloves, minced
  • 1 lime, juiced (about 2 tablespoons)
  • 1/2 teaspoon kosher salt or flaky sea salt (more or less to taste)
  • 1/4 cup finely chopped cilantro leaves and stems
  • 1 jalapeno pepper, finely diced

Instructions

  1. Prepare the Avocados: Peel the avocados and place the flesh in a medium bowl. Using a fork, mash the avocados, leaving some chunks for texture and creaminess.
  2. Add Fresh Ingredients: Add the lime juice, diced yellow onion, diced roma tomato, minced garlic, kosher salt, finely chopped cilantro, and diced jalapeno to the mashed avocado. Mix gently to combine, maintaining a mixture that is both creamy and chunky.
  3. Taste and Adjust: Taste the guacamole and adjust the seasoning as needed by adding more salt, lime juice, or cilantro to suit your preference.
  4. Serve: Garnish with additional chopped cilantro if desired, and serve immediately with tortilla chips or as a condiment for your favorite dishes.

Notes

  • Nutrition information does not include tortilla chips.
  • Use ripe avocados that yield slightly to gentle pressure for the best texture and flavor.
  • For less heat, remove the jalapeno seeds before dicing.
  • Serve immediately for freshest flavor; to store, cover tightly with plastic wrap pressed onto the surface to prevent browning and refrigerate.

Keywords: guacamole, avocado dip, Mexican dip, healthy dip, party appetizer, easy guacamole