Asian-Style Beef Pie Recipe
A flavorful Asian-style beef pie featuring a savory ground beef filling seasoned with soy sauce, ginger, and sesame oil, encased in crispy golden pastry squares topped with sesame seeds—a perfect fusion snack or appetizer with a delightful blend of textures and umami flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 pies 1x
- Category: Snack
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
Scale
Beef Filling
- 250 g ground beef
- 1 onion, finely chopped
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 1/2 tablespoon sugar
- 3 teaspoons corn flour
- 1/3 cup water
Pastry & Topping
- 300 g store-bought pastry, cut into squares (approximately 8 cm each)
- 2 egg yolks
- 3 tablespoons sesame seeds (adjust to preference)
Instructions
- Prepare the sauce: In a small bowl, combine the corn flour, water, soy sauce, grated ginger, sugar, and sesame oil. Mix well until the corn flour dissolves and a smooth sauce forms.
- Cook the beef mixture: In a mixing bowl, add the ground beef and finely chopped onion. Gradually add the prepared sauce little by little while stirring continuously until the beef and onion fully absorb the sauce and the mixture is cohesive.
- Assemble the pies: Cut the store-bought pastry into approximately 8 cm squares. Place a spoonful of the beef mixture onto the center of each pastry square. Fold and cover the filling, then crimp the edges of the pastry with a fork to seal them tightly, preventing the filling from leaking during baking.
- Prepare for baking: Place the assembled beef pies onto a baking sheet lined with baking paper. Brush the tops generously with egg yolk to achieve a glossy, golden finish after baking. Sprinkle sesame seeds evenly over each pie according to your liking.
- Bake: Preheat your oven to 200°C (392°F). Bake the pies for 20-25 minutes, or until the pastry is puffed up and golden brown, indicating they are perfectly cooked and ready to serve.
Notes
- Adding the sauce gradually to the beef ensures even absorption and prevents the mixture from becoming too watery.
- Ensure the pastry edges are sealed well with a fork to avoid filling leakage during baking.
- For extra flavor, you can add finely chopped spring onions or a dash of chili flakes to the beef mixture.
- Serve warm for the best taste and texture.
- If you prefer, brush with whole egg instead of just yolks for a different finish.
Keywords: Asian beef pie, ground beef pastry, savory beef snack, sesame beef pie, baked beef pastry, Asian fusion recipes
Find it online: https://tastygenius.com/asian-style-beef-pie-recipe/
