Aromatic Garlic Chilli Noodles with Soy and Vinegar Recipe
Aromatic Garlic Chilli Noodles infused with a flavorful soy and black vinegar sauce, complemented by the heat of Korean chilli flakes and the freshness of scallions. This quick and vibrant dish combines tender ribbon noodles with a rich, savory, and mildly spicy sauce simmered in a small pan, making it a perfect meal for any noodle lover seeking a punch of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3-4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Noodles
- 11 oz dried ribbon noodles (300g)
Sauce
- 1½ tbsp cooking oil (e.g., grapeseed oil)
- ½ cup scallions (white part), thinly sliced
- 1½ tbsp minced garlic (about 4 cloves)
- ¼ cup vegetable broth (low-sodium)
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp Chinese black vinegar
- 1 tbsp Korean chilli powder/flakes (e.g., Gochugaru)
Garnish
- ¼ cup scallions (green part), thinly sliced
- 1 tbsp toasted sesame seeds
- Extra chilli flakes (optional)
Instructions
- Prepare the Sauce: Heat a small frying pan over very low heat. Add cooking oil, scallions (white part), and minced garlic. Sauté gently for 5 minutes, stirring constantly to avoid burning and to release the aromatics fully.
- Simmer the Sauce: Pour in the vegetable broth, light soy sauce, dark soy sauce, Chinese black vinegar, and Korean chilli powder or flakes. Increase the heat to medium-low and simmer the sauce for 5 minutes more, stirring occasionally to blend flavors and thicken slightly.
- Cook the Noodles: Bring a large pot of water to a boil. Cook the dried ribbon noodles according to package instructions until tender but firm to the bite. Drain the noodles thoroughly to remove excess water.
- Toss Noodles with Sauce: Transfer the drained noodles to a large bowl or directly into the pan with the sauce if large enough. Toss thoroughly to ensure every noodle strand is coated evenly with the aromatic garlic chilli sauce.
- Garnish and Serve: Plate the noodles and sprinkle the green scallion tops and toasted sesame seeds over the dish. Add extra chilli flakes if desired for increased heat. Serve hot and enjoy the vibrant flavors.
Notes
- To prevent the garlic from burning, keep the heat low and stir constantly during the initial sauté.
- If Korean chilli powder is not available, substitute with other chilli flakes but adjust quantity for heat preference.
- Use low-sodium vegetable broth and soy sauce to control saltiness.
- For added protein, grilled tofu or sliced chicken breast can be tossed in with the noodles.
- Serve immediately for best texture and flavor as noodles may absorb sauce over time.
Keywords: garlic chilli noodles, soy sauce noodles, black vinegar sauce, Korean chilli flakes, Asian noodle recipe, vegetarian noodles
