Name: Aromatic Garlic Chilli Noodles with Soy and Vinegar Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 11 oz dried ribbon noodles (300g); 1½ tbsp cooking oil (e.g., grapeseed oil); ½ cup scallions (white part), thinly sliced; 1½ tbsp minced garlic (about 4 cloves); ¼ cup vegetable broth (low-sodium); 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp Chinese black vinegar; 1 tbsp Korean chilli powder/flakes (e.g., Gochugaru); ¼ cup scallions (green part), thinly sliced; 1 tbsp toasted sesame seeds; Extra chilli flakes (optional)

Introduction

This Aromatic Garlic Chilli Noodles recipe brings together savory soy, tangy black vinegar, and a spicy kick from Korean chilli flakes. Quick and flavorful, it’s perfect for a satisfying weeknight meal that’s easy to prepare and full of bold taste.

A close-up of a white bowl filled with wide flat noodles cooked in a light brown sauce, showing strands piled thickly in layers with a glossy texture. The top layer is sprinkled with small bits of dried red chili flakes and some crushed garlic or seasoning powder, adding spots of red and off-white contrast. Small green herb pieces are scattered lightly through the noodles, giving a hint of freshness. In the background, a silver fork is resting inside the bowl. The bowl is placed on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

11 oz dried ribbon noodles (300g)
1½ tbsp cooking oil (e.g., grapeseed oil)
½ cup scallions (white part), thinly sliced
1½ tbsp minced garlic (4 cloves)
¼ cup vegetable broth (low-sodium)
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp Chinese black vinegar
1 tbsp Korean chilli powder/flakes (e.g., Gochugaru)
¼ cup scallions (green part), thinly sliced
1 tbsp toasted sesame seeds
Extra chilli flakes (optional)

Instructions

Step 1: Heat a small frying pan over very low heat. Add cooking oil, white scallions, and minced garlic. Sauté for 5 minutes, stirring constantly to prevent burning.
Step 2: Add vegetable broth, light soy sauce, dark soy sauce, black vinegar, and Korean chilli powder. Increase heat to medium-low and simmer for 5 minutes, stirring occasionally.
Step 3: Cook the noodles in a pot of boiling water according to package instructions. Drain thoroughly.
Step 4: Combine the drained noodles with the garlic chilli sauce, tossing well to coat evenly.
Step 5: Garnish with green scallions, toasted sesame seeds, and additional chilli flakes if desired. Serve hot and enjoy!

Tips & Variations

Use fresh Korean Gochugaru for authentic flavor or substitute with red pepper flakes if unavailable.
For extra protein, add cooked shrimp, tofu, or sliced chicken after step 4 and toss together.
If you prefer less heat, reduce the amount of chilli flakes or omit the extra garnish.
To boost the aroma, toast the sesame seeds lightly before garnishing.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of vegetable broth or water to loosen the sauce as needed. Avoid microwaving to maintain texture.

How to Serve

A close-up view of a white bowl filled with wide, flat pasta noodles lightly coated in an olive oil or butter sauce that gives a slightly shiny, smooth texture to the pasta. The pasta is mixed with crushed red chili flakes scattered unevenly on top and throughout, adding small pops of dark red color. There is a fine sprinkle of grated cheese or breadcrumb fragments on the top layer, giving a slightly grainy look mixed with small bits of green herbs. The noodles fold and curl naturally, creating a sense of depth and fullness in the bowl, which sits on a white marbled surface. A blurred metal spoon is visible in the background inside the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, use any noodles you like such as egg noodles, ramen, or even spaghetti. Cooking times may vary, so follow package instructions accordingly.

Is this dish vegetarian?

Yes, this recipe is vegetarian as written, using vegetable broth and no animal products. Ensure your soy sauces are vegetarian-friendly if needed.

Aromatic Garlic Chilli Noodles with Soy and Vinegar Recipe

Print Recipe

★★★★★

4.4 from 329 reviews

Aromatic Garlic Chilli Noodles infused with a flavorful soy and black vinegar sauce, complemented by the heat of Korean chilli flakes and the freshness of scallions. This quick and vibrant dish combines tender ribbon noodles with a rich, savory, and mildly spicy sauce simmered in a small pan, making it a perfect meal for any noodle lover seeking a punch of flavor.

Author: Elias
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 3–4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Asian
Diet: Vegetarian

Ingredients

Scale

Noodles

11 oz dried ribbon noodles (300g)

Sauce

1½ tbsp cooking oil (e.g., grapeseed oil)
½ cup scallions (white part), thinly sliced
1½ tbsp minced garlic (about 4 cloves)
¼ cup vegetable broth (low-sodium)
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp Chinese black vinegar
1 tbsp Korean chilli powder/flakes (e.g., Gochugaru)

Garnish

¼ cup scallions (green part), thinly sliced
1 tbsp toasted sesame seeds
Extra chilli flakes (optional)

Instructions

Prepare the Sauce: Heat a small frying pan over very low heat. Add cooking oil, scallions (white part), and minced garlic. Sauté gently for 5 minutes, stirring constantly to avoid burning and to release the aromatics fully.
Simmer the Sauce: Pour in the vegetable broth, light soy sauce, dark soy sauce, Chinese black vinegar, and Korean chilli powder or flakes. Increase the heat to medium-low and simmer the sauce for 5 minutes more, stirring occasionally to blend flavors and thicken slightly.
Cook the Noodles: Bring a large pot of water to a boil. Cook the dried ribbon noodles according to package instructions until tender but firm to the bite. Drain the noodles thoroughly to remove excess water.
Toss Noodles with Sauce: Transfer the drained noodles to a large bowl or directly into the pan with the sauce if large enough. Toss thoroughly to ensure every noodle strand is coated evenly with the aromatic garlic chilli sauce.
Garnish and Serve: Plate the noodles and sprinkle the green scallion tops and toasted sesame seeds over the dish. Add extra chilli flakes if desired for increased heat. Serve hot and enjoy the vibrant flavors.

Notes

To prevent the garlic from burning, keep the heat low and stir constantly during the initial sauté.
If Korean chilli powder is not available, substitute with other chilli flakes but adjust quantity for heat preference.
Use low-sodium vegetable broth and soy sauce to control saltiness.
For added protein, grilled tofu or sliced chicken breast can be tossed in with the noodles.
Serve immediately for best texture and flavor as noodles may absorb sauce over time.

Keywords: garlic chilli noodles, soy sauce noodles, black vinegar sauce, Korean chilli flakes, Asian noodle recipe, vegetarian noodles