Apple Fritter Bites Recipe
These Apple Fritter Bites are delightful mini treats bursting with tender apples and warm cinnamon, baked to golden perfection and topped with a sweet apple cider glaze. Perfect as a snack or a dessert, they combine the comforting flavors of traditional apple fritters in a bite-sized, oven-baked form.
- Prep Time: 10 minutes
- Cook Time: 14 minutes (10 minutes baking + 4 minutes broiling)
- Total Time: 24 minutes
- Yield: Approximately 24 fritter bites 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 2 tsp ground cinnamon
Wet Ingredients
- 1/4 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup unsweetened applesauce
- 1 1/2 cups finely diced apples (Honeycrisp or Gala)
Glaze
- 2 cups powdered sugar
- 1/3 cup + 2 tbsp apple cider or juice
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 400°F (200°C). Grease a nonstick baking sheet to prevent the fritter bites from sticking during baking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, kosher salt, and ground cinnamon until fully combined and aerated.
- Combine wet ingredients: In a large bowl, mix melted unsalted butter and granulated sugar until smooth. Add the large egg, vanilla extract, and unsweetened applesauce, whisking until the mixture is smooth and homogenous.
- Combine wet and dry mixtures: Gradually add the dry ingredient mixture to the wet ingredients, folding gently to combine. Carefully fold in the finely diced apples, ensuring they are evenly distributed without overmixing.
- Scoop batter and bake: Using a tablespoon, scoop portions of batter onto the prepared baking sheet, spacing them adequately to allow for slight spreading.
- Bake and caramelize: Bake in the preheated oven for approximately 10 minutes until the bites turn golden brown. Then switch on the broiler to caramelize the tops for an additional 2-4 minutes, watching carefully to avoid burning.
- Prepare and apply glaze: While the bites bake, whisk powdered sugar with apple cider or juice until smooth. Brush the warm fritter bites with the glaze to add sweetness and a shiny finish before serving.
Notes
- Use firm apples like Honeycrisp or Gala to maintain texture in the bites.
- Watch closely during broiling as the fritters can quickly burn.
- You can substitute apple juice for apple cider in the glaze if preferred.
- For a spicier twist, add a pinch of nutmeg or ground cloves to the dry ingredients.
- These bites are best served warm but can be reheated gently in the oven.
Keywords: apple fritter bites, mini apple fritters, apple cinnamon bites, baked apple treats, fall desserts
Find it online: https://tastygenius.com/apple-fritter-bites-recipe/
