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Apple Dapple Cake Recipe

Apple Dapple Cake Recipe
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★★★★★

4.9 from 7 reviews

Apple Dapple Cake is a moist and flavorful spiced apple cake topped with a rich butter-caramel glaze. This comforting dessert blends tender chunks of fresh apples with cinnamon, nutmeg, and brown sugar, making it a perfect treat for fall and holiday seasons.

Ingredients

Scale

Cake

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 ½ cups vegetable oil
  • 1 ½ cups granulated sugar
  • ½ cup brown sugar (packed)
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 4 cups apples (peeled and chopped into ½-inch chunks)

Glaze

  • 1/3 cup butter
  • 1/3 cup brown sugar (packed)
  • 1/3 cup granulated sugar
  • 1/3 cup heavy cream
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Grease a 9×13-inch baking pan thoroughly with non-stick cooking spray and set it aside to ensure the cake doesn’t stick.
  2. Mix Dry Ingredients: In a medium mixing bowl, sift together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Sifting ensures even distribution of spices and leavening agents.
  3. Cream Wet Ingredients: In a large mixing bowl, beat the vegetable oil, granulated sugar, and brown sugar together using an electric mixer on medium speed until well combined. Then, incorporate the vanilla extract and add the eggs one at a time, beating well after each addition to create a smooth batter.
  4. Combine Dry and Wet Mixtures: Gradually add the dry mixture into the wet ingredients, mixing well after each addition. The batter at this stage will be quite thick, which is normal for this recipe.
  5. Fold in Apples: Using a sturdy wooden spoon, carefully fold in the chopped apples into the thick batter to evenly distribute them without overmixing.
  6. Bake the Cake: Spread the batter evenly into the prepared 9×13-inch baking pan. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. This ensures the cake is fully baked and moist.
  7. Prepare the Glaze: While the cake is baking, prepare the glaze by combining the butter, brown sugar, granulated sugar, heavy cream, and vanilla extract in a medium saucepan. Heat over medium heat, stirring frequently until the mixture begins to simmer. Remove from heat and allow it to cool for about 5 minutes.
  8. Glaze the Cake: Once the cake is out of the oven and still warm, pour the prepared glaze evenly over the top. The warm cake will absorb the glaze beautifully, adding a rich caramel flavor.
  9. Serve: Allow the cake to cool slightly after glazing, then slice and serve warm or at room temperature for a delicious spiced apple dessert.

Notes

  • You can substitute the vegetable oil with canola or light olive oil for a different flavor profile.
  • Firm apples such as Granny Smith or Honeycrisp work best to maintain texture.
  • If you prefer, the glaze can be warmed slightly before pouring to make it easier to spread.
  • Store leftovers covered at room temperature for up to 3 days or refrigerate for up to a week.
  • This cake freezes well. Wrap tightly and freeze for up to 2 months.

Nutrition

Keywords: apple cake, spiced cake, autumn dessert, glazed apple cake, cinnamon cake

Find it online: https://tastygenius.com/apple-dapple-cake-recipe/