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Apple Cheddar Turkey Panini Recipe

Apple Cheddar Turkey Panini Recipe
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★★★★★

5 from 15 reviews

A delicious and easy-to-make Apple Cheddar Turkey Panini combining savory turkey, sharp cheddar, sweet apple slices, and a tangy honey-Dijon spread grilled to golden perfection between crispy whole grain bread slices. Perfect for a satisfying lunch or light dinner.

Ingredients

Scale

Bread & Spreads

  • 8 slices of whole grain bread
  • 4 tbsp Dijon mustard
  • 4 tbsp honey
  • 4 tbsp unsalted butter, softened

Filling

  • 8 oz sliced turkey breast
  • 4 oz sharp cheddar cheese, thinly sliced
  • 1 large apple (such as Granny Smith), thinly sliced
  • Fresh arugula or spinach (optional for added greens)
  • Salt and pepper to taste

Instructions

  1. Prepare the Spreads: In a small bowl, mix together the Dijon mustard and honey until well combined. Set aside.
  2. Assemble the Panini: Lay out four slices of whole grain bread. Spread a tablespoon of the honey-Dijon mixture on each slice. On top of that, layer turkey breast, followed by sharp cheddar slices and apple slices. If using, add a handful of fresh arugula or spinach. Sprinkle with salt and pepper to taste. Top each sandwich with another slice of bread.
  3. Butter the Bread: Spread softened unsalted butter generously on the outside of each sandwich. This will help achieve a golden, crispy crust while grilling.
  4. Heat the Panini Press or Skillet: If using a panini press, preheat it according to the manufacturer’s instructions. If using a skillet, place it over medium heat.
  5. Grill the Panini: If using a panini press, place the sandwiches in the press and close it. Cook for about 4-5 minutes or until the bread is golden brown and the cheese has melted. If using a skillet, place the sandwiches in the skillet, cooking for 3-4 minutes on each side. If necessary, weight them down with another pan to ensure even grilling.
  6. Serve and Enjoy: Once grilled to perfection, remove the panini from the heat, let cool for a minute, then slice in half. Serve warm and enjoy the delightful combination of warm turkey, melty cheddar, sweet apples, and tangy honey-Dijon sauce!

Notes

  • Use Granny Smith apples for a tart contrast that pairs well with the cheese and turkey.
  • For added greens, fresh arugula or spinach can be included in the sandwich.
  • Butter the outer sides of the bread generously to ensure a crispy and golden crust.
  • If you don’t have a panini press, a heavy skillet or grill pan with another weighted pan on top works well.
  • Adjust salt and pepper to taste based on your preference.
  • This sandwich is best served immediately for warm melty cheese and crispy bread.

Nutrition

Keywords: Apple Cheddar Turkey Panini, turkey sandwich, grilled panini, honey Dijon sauce, sharp cheddar, whole grain bread, healthy sandwich

Find it online: https://tastygenius.com/apple-cheddar-turkey-panini-recipe/