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Amazing Crispy Baked Ranch Chicken Wings Recipe

Amazing Crispy Baked Ranch Chicken Wings Recipe
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★★★★★

5 from 7 reviews

These Amazing Crispy Baked Ranch Chicken Wings are the perfect game day or snack-time treat. Featuring a crisp exterior thanks to baking powder and a flavorful coating of ranch seasoning, these wings are baked to golden perfection for a healthier yet delicious alternative to fried wings.

Ingredients

Scale

Chicken Wings

  • 2 pounds chicken wings, separated into drumettes and flats

Dry Coating

  • 1 tablespoon baking powder (aluminum-free)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Additional Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons ranch seasoning mix

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and place an oven-safe wire rack on top. This setup allows air to circulate around the wings for a crispier result.
  2. Dry the Wings: Pat the chicken wings very dry with paper towels. Removing moisture is crucial to achieving that crisp skin.
  3. Coat with Baking Powder and Seasonings: In a large bowl, toss the dried chicken wings with baking powder, salt, and black pepper until evenly coated. The baking powder helps dry out the skin, promoting extra crispiness.
  4. Add Olive Oil: Drizzle the olive oil over the wings and toss again to lightly coat all the pieces.
  5. Arrange Wings for Baking: Place the wings in a single layer on the prepared wire rack, ensuring there is some space between each wing to allow air circulation.
  6. Bake the Wings: Bake for 45-50 minutes, flipping the wings halfway through the cooking time so they crisp evenly and develop a beautiful golden brown color.
  7. Increase Oven Temperature for Extra Crispiness: In the last 10 minutes, increase the oven temperature to 425°F (220°C). This high heat helps to render out additional fat and crisp the skin even more.
  8. Toss with Ranch Seasoning: Remove the wings from the oven and immediately toss them in a clean large bowl with the ranch seasoning mix until they are well coated and flavorful.

Notes

  • Use aluminum-free baking powder to avoid any metallic taste.
  • Patting the wings dry is essential for crispiness—do not skip this step.
  • A wire rack is key to allowing hot air to circulate freely and crisp up the skin; if you don’t have one, use a cooling rack or broiler pan.
  • If you prefer your wings less spicy, use mild ranch seasoning or adjust to taste.
  • Serve immediately for best texture, as wings can lose crispiness if left out too long.

Nutrition

Keywords: crispy baked chicken wings, ranch chicken wings, baked wings, healthy chicken wings, crispy chicken wings recipe

Find it online: https://tastygenius.com/amazing-crispy-baked-ranch-chicken-wings-recipe/